It is OK to poke holes in chicken. Not okay for steaks. I like Brazilian Beer marinade but only good with skin on bone in. I cut the marinade in half for 2 or 3 breasts and don't blot dry before salting.

Okie, think brine!

I am hoping your parole officer isn't on this forum, he will be making you do a pea test this week when you go in for your weekly meeting

That looks like it will be good.

No. He hangs out at the BBC.


Before chicken was finished grilling, I did baste it with a little more honey mustard to keep outside moist. Try it, you may like it.

You know I don't eat sugar, but looks good. I would try it with mustard/soy sauce coating that I use, it's awesome on lamb chops

Looks awesome!

Here is kinda the science, sugar will burn and turn black but....... without reading the label I'm guessing there is a high oil content in the honey mustard, probably soy bean and probably the first ingredient listed. As with any oil when hot is liquified and alot of the sugar ends up in the fire prior to burning. Low or no oil in sugar based stuff use as a glaze towards end, high oil content you are generally ok. Class dismissed.

How hot?
How long on each side?

Those are straight barny rubble feet bro like 4x4 get it flintstone style