Jc’s Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report:
07/04/21 to
07/10/21Stop by our Office for up to Date Fishing Report
MarlinGood bite for Striped Marlin between 80 to 150 pounds at the Herradura (12 miles out), they are biting on lures and ballyhoo.
We caught and released 3 marlin on Sunday, 1 on Monday, 1 sailfish on Tuesday, 2 on Wednesday, 2 on Thursday, 2 on Friday and 1 today.
DoradoVery few dorados between 10 to 25 pounds, the water is still too cold, we caught 4 dorados on Monday, 1 on Wednesday, 3 on Friday (20 pounds each) and 1 today.
TunaMore action this week, tuna between 10 to 20 pounds, they are biting 12 miles out on cedar plugs, we caught 1 on Sunday, 6 on Monday, 14 on Tuesday, 6 on Wednesday, 4 on Thursday, 9 on Friday and 1 today.
WahooFew reports of wahoo, we caught one 25 pounds wahoo on Monday.
RoosterA few bites at the Lighthouse, not too many reports.
InshoreInshore fishing has remained constant, few white bonitas, few small grouper and few snapper, caught this week at the Herradura, Gray rock, Chileno and Santa Maria.
Come on down to Cabo! The weather is great and all the restaurants and bars are open!
Stop by the office and get the up to date fishing report.
If you have any questions send me and e-mail at: jcsportfishing@gmail.com
or give me a call at 011 52 (624) 147 5821.
Don’t forget to visit our website
www.jcsportfishing.comSee you all in Cabo - JC.
Jc’s Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let’s get on with the fishing report for this past week.
WEATHER: The forecast for Cabo San Lucas in the coming two weeks is predicting the average daytime maximum temperature will be around 33°C, with a high for the two weeks of 35°C expected on the afternoon of Friday 16th. The average minimum temperature will be 26°C, dipping to its lowest on the morning of Saturday 10th at 25°C. Expect the following 14 days ahead to have most days seeing a little rain. It looks like Wednesday 14th will have the most precipitation with an accumulation of around 5.0mm. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja.
http://www.tempbreak.com/index.php?&cwregion=cbFrom The Admirals Kitchen!Hawaiian Fish SandwichINGREDIENTS:4 fillets mahi-mahi
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1 dash cayenne, optional
1 tablespoon cooking oil
4 Hawaiian sweet bread buns
4 tablespoons tartar sauce
4 slices sweet Maui onions
4 slices tomato
INSTRUCTIONSStep 1 - Make the tartar sauce:
Rinse the fish fillets and pat them dry. In a small bowl combine the salt, pepper, paprika, and cayenne (if using). Sprinkle the spice mixture evenly on both sides of all the fish filets.
Step 2 - Make the chili malt vinegar:
Heat a large frying pan over medium heat. When the pan is hot, add the oil, and swirl it around to coat the bottom of the pan. When the oil is hot, place the fillets in the pan. Cook, undisturbed, until the filets brown along the edges, about 3 minutes. Use a spatula to gently turn the filets over and continue cooking until the fish is cooked through and flaky in the center, about 3 more minutes.
Step 3 - Cut and season the fish:
Lay out the buns, open. Spread each bun—top and bottom—with tartar sauce. Place a filet on each bun and top with an onion slice, a tomato slice, and lettuce leaves. Add the top buns and serve immediately.
SUMMER TANTALIZERS Sunset PunchIngredients8 ounces bourbon
8 ounces white vermouth
1/2 cup fresh lemon juice, plus lemon slices for garnish
1/4 cup simple syrup (see Note)
12 ounces chilled ginger beer
InstructionsIn a punch bowl, combine the bourbon, vermouth, lemon juice and syrup. Add the ginger beer and lemon slices and serve over ice.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.jcsportfishing.com