I was going after carp and such on Lady Bird this week, and I kept getting all these line twitches and short runs of my hair-rig corn which lead to nothing. So I set the hook on one of them, and find what's no doubt been eating all the range cubes I've been throwing out there:
I've never caught one of the big ones before, despite seeing them all over. Think it's a gizzard shad? So take it home. BTW, two hours on the stringer and it did not stop trying to swim for even an instant. It wrapped itself around a reed and just lay there twitching like a Billy Bass.
At home I fillet one side, and save the other half for cutbait. This is a stinky fish, like a gar. I had to run the dishwasher half full, because even after getting rinsed, the fillet knife stunk up the whole kitchen. Any rate, I can tell by the way the fillet cuts that this is going to be boney. Each cut sounds like when you run a matchstick up a pants zipper. But the fillet doesn't look half-bad. The meat is very firm, like a mackerel.
An hour ago, I fried it up. And you know, it wasn't half bad? My fishing buddy Jamey thought that shad are super-greasy, based on reports from the East Coast shad fishing scene, but I think that fish isn't even related to this.
It reminded me of gulf coast sheepshead. A very white, inoffensive flesh with a distinct saltwater tone to it.
However, it was absolutely ludicrously boney. It makes carp look like crappie in comparison. Every single bite of flesh had bones ranging from the width of 15pound mono, to barely visible hairlike bones:
I could see how if you scored the fillet and deep-fried it, like a carp, you could dissolve the bones and have a pretty decent piece of fish.
But I think I'll be earmarking these guys for cutbait if I catch any more.