texasfishingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
FishNLift, WilliamMcD, Rick Lake Athens, blkdog, fishmusic
119267 Registered Users
Top Posters(All Time)
hopalong 121,182
TexDawg 120,421
Bigbob_FTW 96,751
John175☮ 86,024
Bob Davis 84,196
Pilothawk 83,347
Mark Perry 72,768
Derek 🐝 68,364
JDavis7873 67,416
Forum Statistics
Forums59
Topics1,041,793
Posts14,006,813
Members144,267
Most Online39,925
Dec 30th, 2023
Print Thread
Egg Roll cooking #13905238 02/28/21 02:06 PM
Joined: Apr 2008
Posts: 1,295
B
Big Hopper Offline OP
Extreme Angler
OP Offline
Extreme Angler
B
Joined: Apr 2008
Posts: 1,295
The other thread got me excited enough to ask a question.

Please respond only if you KNOW the answer.

We have made egg rolls several times, but when we pan fry them, they always come out FILLED with oil. I mean, it's like a crispy tube with some filling, and about half full of cooking oil.
What are we doing wrong? Not packing firm enough? Not hot enough oil? Not Deep-Frying instead of pan frying?


I'm glad there are wine drinkers in this world ..... it saves more beer for the rest of us.
Hopper
Re: Egg Roll cooking [Re: Big Hopper] #13905321 02/28/21 03:46 PM
Joined: Oct 2012
Posts: 1,925
S
smooth move Offline
Extreme Angler
Offline
Extreme Angler
S
Joined: Oct 2012
Posts: 1,925
my suggestion would be that the oil isn't hot enough. i keep the oil at 375. no less. sometimes the reaction when i put a fresh one in is so violent that i have slide the skillet off the fire for a few moments. it makes a mess on the stove top too. really rather fry anything outside, but weather doesn't always allow it. i have baked em and they're good, but i prefer fried. air fryer might be the answer.


es le bon ton roulet
Re: Egg Roll cooking [Re: Big Hopper] #13926960 03/18/21 02:15 AM
Joined: Oct 2012
Posts: 25,529
R
ReelBusy Online Content
TFF Guru
Online Content
TFF Guru
R
Joined: Oct 2012
Posts: 25,529
Yep, hot oil will keep them from soaking in too much oil

Re: Egg Roll cooking [Re: Big Hopper] #13980600 04/30/21 05:51 PM
Joined: Apr 2021
Posts: 376
T
TAFKABCF Offline
Angler
Offline
Angler
T
Joined: Apr 2021
Posts: 376
I have been making mine in the air fryer. Just spray a little olive oil on them and they come out crispy, browned, and tasty.


Bitter clinger

Archie Bunker was right about everything
Previous Thread
Index
Next Thread

© 1998-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3