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Re: what's your favorite cheese [Re: HasBen] #13768046 11/12/20 10:05 PM
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Originally Posted by HasBen
Originally Posted by Mark Perry
Originally Posted by Samsonsworld
Medium cheddar straight off the block or extra sharp cheddar when cooking. It HAS to be Tillamook.

[Linked Image]



Tillamook is the best cheese brand I have had.


Mark, I know you spend some time in Northern California. I bought some cheese called Humboldt Fog made in Humboldt county when I was out there. It was a goat cheese I believe, but it was really tasty.



Good stuff....we got to a deli on the coasr while we are there that serves that brand. You are right. Its really good.

Re: what's your favorite cheese [Re: RATZ] #13768082 11/12/20 10:24 PM
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Emmentaler (that is Swiss cheese if you happen to be in Switzerland).

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Re: what's your favorite cheese [Re: Nickbyrd] #13768091 11/12/20 10:29 PM
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Originally Posted by Nickbyrd
Ever heard of fromunda cheese ?

You like that cheese?? roflmao


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Re: what's your favorite cheese [Re: RATZ] #13768102 11/12/20 10:41 PM
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Smoked Gouda for the win!


Keep looking forward. That’s why windshields are larger than rear view mirrors.
Re: what's your favorite cheese [Re: CCTX] #13768135 11/12/20 11:15 PM
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Originally Posted by CCTX
Sharp cheddar



This will do just fine! thumb


****Sun sinking low....lines baited.....gentle south breeze blowing...you realize.........I AM! .
Re: what's your favorite cheese [Re: Mark Perry] #13768136 11/12/20 11:16 PM
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Originally Posted by Mark Perry
Extra sharp cheddar




Absolutely!! thumb


****Sun sinking low....lines baited.....gentle south breeze blowing...you realize.........I AM! .
Re: what's your favorite cheese [Re: RayBob] #13768140 11/12/20 11:17 PM
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Originally Posted by RayBob
I took a pack of the HEB sharp cheddar squares in my little cooler out to the deerstand this morning





Now there ya go!! thumb


****Sun sinking low....lines baited.....gentle south breeze blowing...you realize.........I AM! .
Re: what's your favorite cheese [Re: Samsonsworld] #13768143 11/12/20 11:19 PM
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Originally Posted by Samsonsworld
Medium cheddar straight off the block or extra sharp cheddar when cooking. It HAS to be Tillamook.

[Linked Image]




I LOVE it!! thumb


****Sun sinking low....lines baited.....gentle south breeze blowing...you realize.........I AM! .
Re: what's your favorite cheese [Re: MAK747] #13768145 11/12/20 11:19 PM
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Originally Posted by MAK747
Sharp Cheddar



Oh YES!! thumb


****Sun sinking low....lines baited.....gentle south breeze blowing...you realize.........I AM! .
Re: what's your favorite cheese [Re: Siberman] #13768148 11/12/20 11:21 PM
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Originally Posted by Siberman
Originally Posted by Mark Perry
Extra sharp cheddar


Cheddar so sharp that it feels like it's stripping the enamel from your teeth .

Combine that with a log of summer sausage and saltine crackers .

Fishin' food ! cheers



You are talkin' my LANGUAGE! thumb


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Re: what's your favorite cheese [Re: Allen Bass Fisher] #13768151 11/12/20 11:23 PM
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Originally Posted by Allen Bass Fisher
Extra sharp (aged at least two years) Wisconsin Cheddar.



I am ......THERE!!! thumb


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Re: what's your favorite cheese [Re: RATZ] #13768156 11/12/20 11:29 PM
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Re: what's your favorite cheese [Re: RayBob] #13768162 11/12/20 11:33 PM
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Originally Posted by RayBob
We eat a lot of pecorino romano around here . . . it's spensive too!


It’s considered one of the kings of Italian cheeses.

I always have it on hand because I get tired of Parmesan cheese


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Re: what's your favorite cheese [Re: RATZ] #13768165 11/12/20 11:36 PM
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The white cheese they serve in Mexico for queso flamedo.
If you know you know. If you don’t you’re deprived.


Pat Goff
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Re: what's your favorite cheese [Re: RATZ] #13768176 11/12/20 11:48 PM
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I love cheese and eat it every day but I’m not a cheese snob.

I’ll buy any store brand cheddar, Swiss and colby jack

But for pasta, I use Parmigiano-Reggiano or Locatelli Pecorino Romano. Parmesan is made from cow’s milk where Pecorino is made from sheep’s milk. Big difference.

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