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Dec 30th, 2023
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 Re: Best way to prepare Crappie
[Re: k5blaser88]
#2015703
02/27/08 05:18 PM
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Joined: Jul 2005
Posts: 17,845
kodys'papa
TFF Guru
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TFF Guru
Joined: Jul 2005
Posts: 17,845 |
zatarans and add cayenne, black pepper and garlic powder
Hooking a fish is like playing string with a cat. The exact size, shape, color of string matters less than how you wiggle it- and little cats are easier to fool than big ones. John Gierach
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Re: Best way to prepare Crappie
[Re: Brian Spagnola]
#2113749
03/27/08 06:48 PM
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Joined: Mar 2008
Posts: 1,546
TheNightFisher
Extreme Angler
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Extreme Angler
Joined: Mar 2008
Posts: 1,546 |
i eat them raw with some wasabi and soysauce.
Last edited by LeePhan79; 03/27/08 06:49 PM.
Seafood Master
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Re: Best way to prepare Crappie
[Re: THE_COACH]
#2116029
03/28/08 01:10 PM
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Joined: Jul 2006
Posts: 2,303
spiny norman
Extreme Angler
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Extreme Angler
Joined: Jul 2006
Posts: 2,303 |
Actually now that I think about it
I put the fish fry mix in a big ziploc bag. I put 3 or 4 filets in there (after the milk/egg bath, close it up, and shake the carp out of it.
Easy way to batter
Seams to me if you didn't put the carp in there in the 1st place, there wouldn't be any need to shake it out.
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Re: Best way to prepare Crappie
[Re: spiny norman]
#2143033
04/05/08 07:38 PM
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Joined: May 2004
Posts: 225
dbourbon
Outdoorsman
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Outdoorsman
Joined: May 2004
Posts: 225 |
Crappie tastes too good to cover up with a really thick batter. Don't soak them. Use a ratio of 1 cup of cornmeal to a tablespoon of flour; salt, pepper; a tiny bit of cajun seasoning to taste. Spread the mix out in a shallow pan, pat the crappies with it on both sides and fry. The temp should be about 350-375. I like whole crappies better than fillets cause when you pull the meat off the bone only one side is breaded - more crappie taste, less breading. But it sure is easier to fillet them than scale 'em.
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Re: Best way to prepare Crappie
[Re: spiny norman]
#2171067
04/14/08 05:13 PM
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Joined: Dec 2007
Posts: 644
OutdoorTxs
Pro Angler
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Pro Angler
Joined: Dec 2007
Posts: 644 |
[quote=coach_lancaster]Actually now that I think about it
I put the fish fry mix in a big ziploc bag. I put 3 or 4 filets in there (after the milk/egg bath, close it up, and shake the carp out of it.
Easy way to batter
Seams to me if you didn't put the carp in there in the 1st place, there wouldn't be any need to shake it out. [/quote HAHAHAHA
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