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Dec 30th, 2023
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 Mi Dia From Scratch Review
#12983704
12/03/18 07:16 PM
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Joined: May 2002
Posts: 5,733
JCG57
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: May 2002
Posts: 5,733 |
Had lunch at the FloMo location today (also in Grapevine and Plano). Has a hip & trendy vibe to it, which I normally do not like, but at least they kept the music volume down so you could have a conversation with your dining companion. The food was very good - some of the best chicken enchiladas I have ever had and good tamales as well. The salsa had a nice kick to it and the chips were fresh. Menu is pricy at dinner time for a Mexican restaurant, but lunch pricing not too bad ($10-$12 per option, with quite a few options). Will go again some day.
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Re: Mi Dia From Scratch Review
[Re: JCG57]
#12983873
12/03/18 09:53 PM
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Joined: Jan 2006
Posts: 6,584
Ox190
TFF Celebrity
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TFF Celebrity
Joined: Jan 2006
Posts: 6,584 |
Try their guac next time, if you like guac. I love Mi Dia and I'm picky about Mexican food.
"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
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Re: Mi Dia From Scratch Review
[Re: Ox190]
#12994002
12/13/18 06:53 AM
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Joined: Jan 2012
Posts: 11,719
Coach Hark
TFF Guru
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TFF Guru
Joined: Jan 2012
Posts: 11,719 |
Try their guac next time, if you like guac. I love Mi Dia and I'm picky about Mexican food. Compare it to Esparzas to give me an idea. Ive never eaten at Mi Dias.
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Re: Mi Dia From Scratch Review
[Re: JCG57]
#13000149
12/20/18 01:55 AM
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Joined: Dec 2017
Posts: 228
cjbles
Outdoorsman
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Outdoorsman
Joined: Dec 2017
Posts: 228 |
Great place, I eat there at least once a month.
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Re: Mi Dia From Scratch Review
[Re: JCG57]
#13006776
12/27/18 11:55 AM
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Joined: Mar 2011
Posts: 14,091
Bandit 200 XP
TFF Guru
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TFF Guru
Joined: Mar 2011
Posts: 14,091 |
Might have to try some Mia Dia.
Triton 200 XP
200 Yamaha 0X66
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Re: Mi Dia From Scratch Review
[Re: JCG57]
#13006841
12/27/18 01:35 PM
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Joined: Oct 2012
Posts: 376
4967
Angler
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Angler
Joined: Oct 2012
Posts: 376 |
Wife loves guac and I'm usually meh...but at Mi Dia it was fantastic.
The queso fundido is the best I've had and their bartenders have made some of the very best restaurant beverages I've had in a long time.
"Slow ahead." I can go slow ahead. Come on down here and chum some of this [censored].
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