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Dec 30th, 2023
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 Re: Fish Sauce or as the Romans called it - Garum
[Re: Kattelyn]
#12293115
06/14/17 11:24 AM
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Joined: Jun 2014
Posts: 557
Lloyd5
OP
Pro Angler
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OP
Pro Angler
Joined: Jun 2014
Posts: 557 |
Besides the sidetrack over MSG, I am glad to see this. I have a book of recipes that is talking about ancient cuisines in Rome and Greece. Can't cook true Roman cuisine without garum. Apicius? Yes! AWESOME! I'd love to hear how the recreations turn out!
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Re: Fish Sauce or as the Romans called it - Garum
[Re: Lloyd5]
#12293204
06/14/17 12:39 PM
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Joined: Feb 2009
Posts: 38,366
Kattelyn
Little Psycho Coffee
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Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
AWESOME! I'd love to hear how the recreations turn out!
The reason for me posting the weirder stuff on here is I've been doing kind of a "world cup" of food, and specifically reaching far and wide to learn new dishes. Yucatan region of Mexico, Puerto Rico, Korea, southern Italy, Colombia. If it turns out good, I will be posting it. This is kind of my database of good recipes.
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Re: Fish Sauce or as the Romans called it - Garum
[Re: Kattelyn]
#12293226
06/14/17 01:05 PM
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Joined: Jun 2014
Posts: 557
Lloyd5
OP
Pro Angler
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OP
Pro Angler
Joined: Jun 2014
Posts: 557 |
AWESOME! I'd love to hear how the recreations turn out!
The reason for me posting the weirder stuff on here is I've been doing kind of a "world cup" of food, and specifically reaching far and wide to learn new dishes. Yucatan region of Mexico, Puerto Rico, Korea, southern Italy, Colombia. If it turns out good, I will be posting it. This is kind of my database of good recipes. Rick Bayless has a lot of great Yucatan recipes.
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Re: Fish Sauce or as the Romans called it - Garum
[Re: Lloyd5]
#12293252
06/14/17 01:19 PM
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Joined: Feb 2009
Posts: 38,366
Kattelyn
Little Psycho Coffee
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Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
Yep. I know. I collect interesting cookbooks and have been specifically going through my collection. I have a pretty big library and have things from all over the world. And with the internet at my fingertips, I can translate just about anything.
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Re: Fish Sauce or as the Romans called it - Garum
[Re: Kattelyn]
#12293440
06/14/17 02:49 PM
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Joined: Jun 2014
Posts: 557
Lloyd5
OP
Pro Angler
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OP
Pro Angler
Joined: Jun 2014
Posts: 557 |
Yep. I know. I collect interesting cookbooks and have been specifically going through my collection. I have a pretty big library and have things from all over the world. And with the internet at my fingertips, I can translate just about anything. Internet is the cooks best friend!
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