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Dec 30th, 2023
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 Your recipe!
#11972706
12/08/16 09:14 AM
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Joined: Oct 2013
Posts: 334
Fish docter
OP
Angler
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OP
Angler
Joined: Oct 2013
Posts: 334 |
What's your go to, or a good crappie recipe? Baked or fried. I need some new ideas
Cast it, reel it, jerk it.
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Re: Your recipe!
[Re: Fish docter]
#11972723
12/08/16 11:05 AM
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Joined: Apr 2013
Posts: 609
Mac817
Pro Angler
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Pro Angler
Joined: Apr 2013
Posts: 609 |
Zaterian's, follow instructions on box. Or Uncle Bucks Spicy at bass pro shops.
I would rather die finding out there was no God than die finding out there is.
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Re: Your recipe!
[Re: Fish docter]
#11972729
12/08/16 11:16 AM
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Joined: Nov 2002
Posts: 4,439
Gamblinman
TFF Team Angler
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TFF Team Angler
Joined: Nov 2002
Posts: 4,439 |
Clean, dry filets into milk/egg wash, then into 1/2 bread crumbs and 1/2 cracker meal with salt and pepper to taste, then into hot grease till she floats. I use it as my basic recipe, and add different spices and seasonings for a change.
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Re: Your recipe!
[Re: Fish docter]
#11972804
12/08/16 12:55 PM
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Joined: Apr 2009
Posts: 6,988
pepop
TFF Celebrity
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TFF Celebrity
Joined: Apr 2009
Posts: 6,988 |
I posted this back in 2013. It was great then and it is still great!
http://texasfishingforum.com/forums/ubbthreads.php/ubb/showflat/Number/9365174/Searchpage/1/Main/758422/Words/O%5C.%5C.%5C.M%5C.%5C.%5C.G/Search/true/Re:_O...M...G..._I_did_it_agai#Post9365174
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Re: Your recipe!
[Re: Fish docter]
#11972847
12/08/16 01:30 PM
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Joined: Jan 2015
Posts: 1,673
Action_Jackson
Extreme Angler
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Extreme Angler
Joined: Jan 2015
Posts: 1,673 |
Cover your fillets in mustard...mix Louisiana fish fry in blue bag with a cup full of bread crumbs (sometimes the blue bag of fish fry can be a lil salty by itself)...batter em up and you're in for a treat! Dont forget the ice cold Modelo's to wash it down 
Katchin krappie...doin surgeries(filleting)...and givin hott grease baths until krunchy and golden brown is what it's all about!!!
"STAY ready for the THUMP"!!!!
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Re: Your recipe!
[Re: Fish docter]
#11972848
12/08/16 01:30 PM
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Joined: Jan 2015
Posts: 415
Harleyrockstar
Angler
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Angler
Joined: Jan 2015
Posts: 415 |
I used to always fry my fish but the wife is not a huge fan of fried foods. I started a new recipe that goes over well with the whole family including my picky 6 and 9 year old. I just coat the bottom of a baking pan with olive oil, place dried filets on the pan and sprinkle them with kosher salt and old bay seasoning. drizzle more olive oil and lemon juice over filets and turn filets to coat them. Bake at 350 degrees for 13-15 minutes until flaky and serve over white rice with some of the liquid from bottom of pan. Does not smell up the house and feels healthier than deep fried. This week I added some butter and capers to the same recipe and made it into somewhat of a piccata sauce and it went over well! You can also search crappie cakes on this forum and bacon wrapped filets on the grill. Can't go wrong with crappie 
Last edited by Harleyrockstar; 12/08/16 03:27 PM.
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Re: Your recipe!
[Re: Fish docter]
#11973021
12/08/16 02:48 PM
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Joined: Dec 2015
Posts: 95
BearfootGypsie
Outdoorsman
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Outdoorsman
Joined: Dec 2015
Posts: 95 |
Crappie Cakes - Zatarains
Not my idea...Whoever posted it on the forum, thank you it is my new go to. Mince some onion and a little jalapeno and throw it in the mix. Cook in butter, hard to beat.
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Re: Your recipe!
[Re: Fish docter]
#11973066
12/08/16 03:09 PM
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Joined: Aug 2009
Posts: 7,026
leanin post
TFF Celebrity
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TFF Celebrity
Joined: Aug 2009
Posts: 7,026 |
this is world class gourmet dish fit for a pauper or a king.!! CRAPPIE COUBION!!!! butter or cooking spray the bottom of a baking pan with tall sides and lay fillets on the bottom of the pan. lightly season the top of the fillets with season all or tony chacheres cajun seasoning and a little garlic powder. on top of this pour a can of tomato sauce. Next put a layer of bean sprouts, mushrooms, then some bell peppers, , (different colors really add to the eye candy of the dish), then some green onions, (challots), sweet yellow or white onions, really whatever type vegtable you like, then pour another can of tomato sauce on top. cover with foil to make a little dutch over, and bake at 350 for abt an hour. you can add some hot sauce if you want a spicy dish. serve this over hot rice, and if you like wine, try some dry red wine with this dish. (I make my own blackberry wine but you cant have none of that!) ,  every bite is delicious and the flavors different each bite. just wonderful . just smelling this cook is almost unbearable.!!! in my opinion the 2 most important veggies to add are the bean sprouts and bell peppers, but put what you like. using Rotel tomatoes are good if you really like it spicy or if you can get some fresh garden tomatoes in the spring and chop them up on top it makes it pop. the more varieties of vegetable you use, the more flavor.
COMING SOON! .. THE STICKLE HOOK " the stay level sickle hook". sits level in the water with all knots.! Provides better hook sets and more natural jigging motion. No more adjusting the knot, gluing , or tying loop knots that cause the hook point to tangle in the loop, or worse knick the line.. The jighook that will make all others obsolete !
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Re: Your recipe!
[Re: Fish docter]
#11973280
12/08/16 05:01 PM
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Joined: Oct 2013
Posts: 334
Fish docter
OP
Angler
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OP
Angler
Joined: Oct 2013
Posts: 334 |
Gonna have to try some of I can ever catch any. Lol, and it would definitely need an ice cold bud light
Cast it, reel it, jerk it.
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 Re: Your recipe!
[Re: Fish docter]
#11973321
12/08/16 05:15 PM
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Joined: Nov 2012
Posts: 26
OLD NITRO
Outdoorsman
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Outdoorsman
Joined: Nov 2012
Posts: 26 |
My favorite is fried.
Coat in yellow mustard. 1-2 tbl spoons per quart of fillets. Then season fillets in your favorite seasoning. Tony's is always good and is plenty salty. Then roll in yellow corn meal. Fries up good and crispy and the batter sticks to the fillet
very well.
2nd would be the Zatarain's crappie cake for sure.
I've had coubion many times, but Leanin Post's recipe just made me drool a little.
Got to try soon!
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Re: Your recipe!
[Re: Fish docter]
#11973401
12/08/16 05:51 PM
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Joined: Oct 2013
Posts: 334
Fish docter
OP
Angler
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OP
Angler
Joined: Oct 2013
Posts: 334 |
What's so good about the mustard? I've heard about it but never used it
Cast it, reel it, jerk it.
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Re: Your recipe!
[Re: Fish docter]
#11973468
12/08/16 06:32 PM
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Joined: Dec 2008
Posts: 7,285
Fishbonz
TFF Celebrity
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TFF Celebrity
Joined: Dec 2008
Posts: 7,285 |
What's so good about the mustard? I've heard about it but never used it IMHO I think the mustard is a flavor enhancement.I have used it before on white bass and it made it taste really really good.Also it makes the seasonings & coating stick to the filets better.Last night I tried a mixture of Louisiana Fish fry and some left over Uncle bucks on some Crappie filets and man was it GOOD! Don`t forget about Slap ya Mama`s. 
HE aka Fishbonz
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Re: Your recipe!
[Re: leanin post]
#11973474
12/08/16 06:34 PM
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Joined: Jan 2007
Posts: 19,723
Bobcat1
TFF Guru
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TFF Guru
Joined: Jan 2007
Posts: 19,723 |
this is world class gourmet dish fit for a pauper or a king.!! CRAPPIE COUBION!!!! butter or cooking spray the bottom of a baking pan with tall sides and lay fillets on the bottom of the pan. lightly season the top of the fillets with season all or tony chacheres cajun seasoning and a little garlic powder. on top of this pour a can of tomato sauce. Next put a layer of bean sprouts, mushrooms, then some bell peppers, , (different colors really add to the eye candy of the dish), then some green onions, (challots), sweet yellow or white onions, really whatever type vegtable you like, then pour another can of tomato sauce on top. cover with foil to make a little dutch over, and bake at 350 for abt an hour. you can add some hot sauce if you want a spicy dish. serve this over hot rice, and if you like wine, try some dry red wine with this dish. (I make my own blackberry wine but you cant have none of that!) , every bite is delicious and the flavors different each bite. just wonderful . just smelling this cook is almost unbearable.!!! in my opinion the 2 most important veggies to add are the bean sprouts and bell peppers, but put what you like. using Rotel tomatoes are good if you really like it spicy or if you can get some fresh garden tomatoes in the spring and chop them up on top it makes it pop. the more varieties of vegetable you use, the more flavor. I've been eating this recipe from leanin post since 2008 or 9. Absolutely love it. It is awesome! Today would be a great day for it as a matter of fact. Yum
Bobby Barnett
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Re: Your recipe!
[Re: Fish docter]
#11973514
12/08/16 06:50 PM
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Joined: Oct 2013
Posts: 334
Fish docter
OP
Angler
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OP
Angler
Joined: Oct 2013
Posts: 334 |
Don't like peppers, or mushrooms. So I'll pass on the coubion. When I read coubion I thought man this is Gunn a be good, until the pepper and mushrooms. 
Cast it, reel it, jerk it.
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Re: Your recipe!
[Re: Fish docter]
#11973781
12/08/16 09:09 PM
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Joined: May 2007
Posts: 3,738
Ken Gaby
TFF Team Angler
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TFF Team Angler
Joined: May 2007
Posts: 3,738 |
For the health conscious; lightly sprinkle Italian bread crumbs, Progresso is best, on filets. 2-3 tlbsp olive in med hot+ skillet. Sear one side about 4-5 minutes, then flip for 3-4 minutes, remove. For enhanced flavor, add butter with olive oil or nothing but butter. Need to have the skillet really hot before you start. Will melt in your mouth.
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