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Dec 30th, 2023
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 Re: Pan Fried Bluegill !
[Re: highcountry]
#11519229
04/03/16 07:44 PM
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Joined: Jul 2010
Posts: 79,928
banker-always fishing
OP
Pumpkin Head
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OP
Pumpkin Head
Joined: Jul 2010
Posts: 79,928 |
OK, Chuck, level with me. I hate "fishy" taste and had always found leaving the skin on caused that. Is it different with sunnies? We have always filleted and served as nuggets. Dipping them in mustard and then dipping them in the fry mix makes a world of difference in both the taste and texture.  Try dipping your fish in mustard followed by the fry mix before frying or baking them.  Oh yea. Don't forget the Ice Cold Modelos! 
![[Linked Image]](http://imagizer.imageshack.us/v2/xq90/823/ycku.jpg) ![[Linked Image]](http://imagizer.imageshack.us/v2/xq90/560/ukw3.jpg) IGFA World Record Rio Grande Cichlid. Lake Dunlap. John 3:16 Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
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Re: Pan Fried Bluegill !
[Re: banker-always fishing]
#11521410
04/04/16 08:18 PM
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Joined: Feb 2009
Posts: 1,898
czoom
Extreme Angler
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Extreme Angler
Joined: Feb 2009
Posts: 1,898 |
Looks yummy and a beer to top it off. Thats the way to do it!
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Re: Pan Fried Bluegill !
[Re: czoom]
#11524693
04/06/16 11:40 AM
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Joined: Jul 2010
Posts: 79,928
banker-always fishing
OP
Pumpkin Head
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OP
Pumpkin Head
Joined: Jul 2010
Posts: 79,928 |
Thanks czoom for the reply.  Yes Sir Bluegill and a Ice Cold Beer! It just don't get any better!
IGFA World Record Rio Grande Cichlid. Lake Dunlap. John 3:16 Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
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