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Dec 30th, 2023
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 Re: Cooking technique/advice
[Re: HeavyLead]
#11379532
01/29/16 09:07 PM
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Joined: Jan 2015
Posts: 200
JigandJeep
Outdoorsman
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Outdoorsman
Joined: Jan 2015
Posts: 200 |
I don't keep many sand bass,usually just enough to make the kids happy( if they catch it they expect to eat it).However I am going to try the cevechi, also want to try em on the half shell. You can just eat around the red line like you do a redfish.
They are good on the half shell. Super easy to clean and cook. The scales get a little messy as they burn and fall off. The red meat tends to stick to the skin, and the white meat falls right off. Honestly, I don't think a sandbass has enough red meat to make much difference. Fried or pan seared or blackened, I don't taste any offensive flavors. To each their own. I don't mind if fish tastes like fish. +1
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Re: Cooking technique/advice
[Re: DallasCB4]
#11379765
01/29/16 11:30 PM
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Joined: Mar 2012
Posts: 1,438
River Mongrel
Extreme Angler
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Extreme Angler
Joined: Mar 2012
Posts: 1,438 |
I made some out of striped bass that I grilled slightly almost like " rare" just pink in center . It was very good. I hope I don't have worms.
Keep em tight! 
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Re: Cooking technique/advice
[Re: DallasCB4]
#11379844
01/30/16 12:17 AM
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Joined: Nov 2014
Posts: 177
smileycntfish
Outdoorsman
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Outdoorsman
Joined: Nov 2014
Posts: 177 |
I wouldn't suggest eating a rare fish!!!maybe tuna.
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Re: Cooking technique/advice
[Re: HeavyLead]
#11380057
01/30/16 02:40 AM
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Joined: Sep 2014
Posts: 2,063
TroyKing
Extreme Angler
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Extreme Angler
Joined: Sep 2014
Posts: 2,063 |
I don't keep many sand bass,usually just enough to make the kids happy( if they catch it they expect to eat it).However I am going to try the cevechi, also want to try em on the half shell. You can just eat around the red line like you do a redfish.
They are good on the half shell. Super easy to clean and cook. The scales get a little messy as they burn and fall off. The red meat tends to stick to the skin, and the white meat falls right off. Honestly, I don't think a sandbass has enough red meat to make much difference. Fried or pan seared or blackened, I don't taste any offensive flavors. To each their own. I don't mind if fish tastes like fish. I here you there. It's fish after all.
The driving force and secret desire of every bass fisherman, is to one day be a crappie fisherman............Could it be that the good Lord just smilies and looks the other way when a fisherman tells a lie?
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Re: Cooking technique/advice
[Re: RANDY WOOD]
#11380375
01/30/16 09:34 AM
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Joined: Mar 2002
Posts: 8,106
Rudy Lackey
TFF Celebrity
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TFF Celebrity
Joined: Mar 2002
Posts: 8,106 |
Don't make it with freshwater fish. You can get worms. Saltwater fish only!
Look it up
Rudy
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