texasfishingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Retiredbanker, Texastaco89, Chiggercraw2715, JakeH, OnTheDrop
119438 Registered Users
Top Posters(All Time)
TexDawg 122,622
hopalong 121,182
Bigbob_FTW 101,067
Bob Davis 90,348
John175☮ 86,100
Pilothawk 83,701
Mark Perry 73,671
Derek 🐝 68,436
JDavis7873 67,416
Forum Statistics
Forums59
Topics1,050,201
Posts14,153,770
Members144,438
Most Online39,925
Dec 30th, 2023
Print Thread
Page 3 of 5 1 2 3 4 5
Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10805096 04/29/15 01:32 AM
Joined: Jan 2013
Posts: 1,121
T
taterpop Offline
Extreme Angler
Offline
Extreme Angler
T
Joined: Jan 2013
Posts: 1,121
Nothing better than a fried bream.I have never ate one that had a off taste.

Re: Fresh Fried Bluegill! [Re: taterpop] #10813111 05/02/15 05:12 AM
Joined: Jul 2010
Posts: 78,615
banker-always fishing Online Content OP
Pumpkin Head
OP Online Content
Pumpkin Head
Joined: Jul 2010
Posts: 78,615
Thanks "taterpop" for the reply! cheers You are 100 percent right. thumb


[Linked Image][Linked Image]

IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16

Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10816374 05/04/15 03:38 AM
Joined: Jan 2013
Posts: 1,121
T
taterpop Offline
Extreme Angler
Offline
Extreme Angler
T
Joined: Jan 2013
Posts: 1,121
Banker, I have a stock pond that has channel cat and big old bream I feed them and the cats have an off taste but not those bream.

Re: Fresh Fried Bluegill! [Re: taterpop] #10821900 05/06/15 10:47 AM
Joined: Jul 2010
Posts: 78,615
banker-always fishing Online Content OP
Pumpkin Head
OP Online Content
Pumpkin Head
Joined: Jul 2010
Posts: 78,615
Try spreading mustard on your fish before frying em. I got that tip from "Smithaven". The fish turn out super good. thumb




Side Note: Crappie,White Bass,and Bluegill/Redear have always turned out GREAT for me with or without the mustard spread. food


[Linked Image][Linked Image]

IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16

Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10835544 05/11/15 06:12 PM
Joined: Feb 2007
Posts: 17,663
G
Gitter Done Offline
TFF Guru
Offline
TFF Guru
G
Joined: Feb 2007
Posts: 17,663
Some mighty good eating right there Chuck. Have you tried the extra crispy Louisiana mix?

Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10845069 05/15/15 12:08 AM
Joined: Apr 2009
Posts: 427
S
SALEBACKID Offline
Angler
Offline
Angler
S
Joined: Apr 2009
Posts: 427
Brings back great memories! Thank you for sharing!

Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10845088 05/15/15 12:22 AM
Joined: Apr 2002
Posts: 2,169
D
dmunsie Offline
Extreme Angler
Offline
Extreme Angler
D
Joined: Apr 2002
Posts: 2,169
One of the best ways to get rid of any "off taste" of any white meat freshwater fish is to soak the fillet in sprite or 7up for a while before cooking. Brightens up the flavor immensely. smile

Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10846789 05/15/15 06:29 PM
Joined: May 2015
Posts: 1
C
costa3 Offline
Green Horn
Offline
Green Horn
C
Joined: May 2015
Posts: 1
Awesome!

Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10848645 05/16/15 04:13 PM
Joined: Apr 2011
Posts: 7,892
K
kjwolvy Online Content
TFF Celebrity
Online Content
TFF Celebrity
K
Joined: Apr 2011
Posts: 7,892
I'll send you money if you'd put a similar post in the Bass section titled "fresh fried bass".

Re: Fresh Fried Bluegill! [Re: kjwolvy] #10849007 05/16/15 08:27 PM
Joined: Jul 2010
Posts: 78,615
banker-always fishing Online Content OP
Pumpkin Head
OP Online Content
Pumpkin Head
Joined: Jul 2010
Posts: 78,615
Originally Posted By: kjwolvy
I'll send you money if you'd put a similar post in the Bass section titled "fresh fried bass".




Thanks guys for the replies. Nothing beats a fresh batch of fried Bluegill! thumb "Gitter": Yes Sir. I have tried the extra crispy and it's pretty good. I like the spicy the best. "Kjwolvy": roflmao roflmao I think I will hold off on that one. roflmao


[Linked Image][Linked Image]

IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16

Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10850270 05/17/15 02:15 PM
Joined: Feb 2007
Posts: 17,663
G
Gitter Done Offline
TFF Guru
Offline
TFF Guru
G
Joined: Feb 2007
Posts: 17,663
I like the extra crispy and the regular the best. Either way it's all good.

Re: Fresh Fried Bluegill! [Re: Gitter Done] #10857532 05/20/15 10:17 AM
Joined: Jul 2010
Posts: 78,615
banker-always fishing Online Content OP
Pumpkin Head
OP Online Content
Pumpkin Head
Joined: Jul 2010
Posts: 78,615
Originally Posted By: Gitter Done
I like the extra crispy and the regular the best. Either way it's all good.






Yes Sir. It's all GOOD! thumb


[Linked Image][Linked Image]

IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16

Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10870276 05/25/15 12:21 PM
Joined: Jul 2011
Posts: 19,299
L
Laker One Online Content
TFF Guru
Online Content
TFF Guru
L
Joined: Jul 2011
Posts: 19,299
Chuck keep living the good life. I had a plate of fired Mcqueeney Bluegill the other night and they were simply outstanding. I did the "Smithaven" mustard treatment on em. Spread mustard on the out side then rolled em in fish fry mix before frying. Simply very hard to beat. thumb

Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10872055 05/26/15 01:42 AM
Joined: Sep 2008
Posts: 5,190
F
fishslime Offline
TFF Celebrity
Offline
TFF Celebrity
F
Joined: Sep 2008
Posts: 5,190
That's the only way to eat them. Feel sorry for those who don't understand the art of it and are afraid of a bone.

Re: Fresh Fried Bluegill! [Re: fishslime] #10874372 05/27/15 02:31 AM
Joined: Jan 2003
Posts: 19,319
Jimbo Offline
TFF Guru
Offline
TFF Guru
Joined: Jan 2003
Posts: 19,319
Originally Posted By: fishslime
That's the only way to eat them. Feel sorry for those who don't understand the art of it and are afraid of a bone.


I love sucking on the bones. It causes you to savor each and every one. After you get done with the bones you suck the tiny crumbs off your fingers.
Why is my mouth watering?


Just one more cast!

Page 3 of 5 1 2 3 4 5
Previous Thread
Index
Next Thread

© 1998-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3