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Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10805096 04/29/15 01:32 AM
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taterpop Offline
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Nothing better than a fried bream.I have never ate one that had a off taste.

Re: Fresh Fried Bluegill! [Re: taterpop] #10813111 05/02/15 05:12 AM
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banker-always fishing Online Content OP
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Thanks "taterpop" for the reply! cheers You are 100 percent right. thumb


[Linked Image][Linked Image]

IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16

Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10816374 05/04/15 03:38 AM
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taterpop Offline
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Banker, I have a stock pond that has channel cat and big old bream I feed them and the cats have an off taste but not those bream.

Re: Fresh Fried Bluegill! [Re: taterpop] #10821900 05/06/15 10:47 AM
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Try spreading mustard on your fish before frying em. I got that tip from "Smithaven". The fish turn out super good. thumb




Side Note: Crappie,White Bass,and Bluegill/Redear have always turned out GREAT for me with or without the mustard spread. food


[Linked Image][Linked Image]

IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16

Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10835544 05/11/15 06:12 PM
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Gitter Done Offline
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Some mighty good eating right there Chuck. Have you tried the extra crispy Louisiana mix?

Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10845069 05/15/15 12:08 AM
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SALEBACKID Offline
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Brings back great memories! Thank you for sharing!

Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10845088 05/15/15 12:22 AM
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dmunsie Offline
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One of the best ways to get rid of any "off taste" of any white meat freshwater fish is to soak the fillet in sprite or 7up for a while before cooking. Brightens up the flavor immensely. smile

Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10846789 05/15/15 06:29 PM
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costa3 Offline
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Awesome!

Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10848645 05/16/15 04:13 PM
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kjwolvy Offline
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I'll send you money if you'd put a similar post in the Bass section titled "fresh fried bass".

Re: Fresh Fried Bluegill! [Re: kjwolvy] #10849007 05/16/15 08:27 PM
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Originally Posted By: kjwolvy
I'll send you money if you'd put a similar post in the Bass section titled "fresh fried bass".




Thanks guys for the replies. Nothing beats a fresh batch of fried Bluegill! thumb "Gitter": Yes Sir. I have tried the extra crispy and it's pretty good. I like the spicy the best. "Kjwolvy": roflmao roflmao I think I will hold off on that one. roflmao


[Linked Image][Linked Image]

IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16

Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10850270 05/17/15 02:15 PM
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I like the extra crispy and the regular the best. Either way it's all good.

Re: Fresh Fried Bluegill! [Re: Gitter Done] #10857532 05/20/15 10:17 AM
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Originally Posted By: Gitter Done
I like the extra crispy and the regular the best. Either way it's all good.






Yes Sir. It's all GOOD! thumb


[Linked Image][Linked Image]

IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16

Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10870276 05/25/15 12:21 PM
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Laker One Offline
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Chuck keep living the good life. I had a plate of fired Mcqueeney Bluegill the other night and they were simply outstanding. I did the "Smithaven" mustard treatment on em. Spread mustard on the out side then rolled em in fish fry mix before frying. Simply very hard to beat. thumb

Re: Fresh Fried Bluegill! [Re: banker-always fishing] #10872055 05/26/15 01:42 AM
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fishslime Offline
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That's the only way to eat them. Feel sorry for those who don't understand the art of it and are afraid of a bone.

Re: Fresh Fried Bluegill! [Re: fishslime] #10874372 05/27/15 02:31 AM
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Originally Posted By: fishslime
That's the only way to eat them. Feel sorry for those who don't understand the art of it and are afraid of a bone.


I love sucking on the bones. It causes you to savor each and every one. After you get done with the bones you suck the tiny crumbs off your fingers.
Why is my mouth watering?


Just one more cast!

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