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Re: regular fillet knife or electric that is the question??? and why of course.... [Re: Jruss] #10598342 02/06/15 12:51 PM
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bush hog Offline
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So, those of you that use the Bubba Blade do you prefer the 7 or 9 inch blade? Do you have to sharpen them all the time or will they hold an edge for several fish cleanings? I started to buy one the other day but I don't want to sharpen a knife every time I clean fish.


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Re: regular fillet knife or electric that is the question??? and why of course.... [Re: Jruss] #10598392 02/06/15 01:11 PM
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Probing brush for crappie is my game!
Re: regular fillet knife or electric that is the question??? and why of course.... [Re: Jruss] #10598399 02/06/15 01:14 PM
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Ketchn Offline
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regular fillet knife thumb

Re: regular fillet knife or electric that is the question??? and why of course.... [Re: Jruss] #10598433 02/06/15 01:30 PM
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The Bubba Blade is all I use for my professional work. I use a Work Sharp Tool Sharpener to keep it sharp, and it will hold an edge for 100-125 fish. You can find these at Academy or Bubba Blade.com.

If I'm fishing recreationally or out camping, I use a knife that I sale made by Victorinox. It is a more traditional style filet knife than the Bubba Blade, and is surgically sharpened. I sale these on my website at www.constantpursuitoutfitters.com.

I don't use electric for two reasons: One, there isn't a brand that I've found that can stand up to commercial use. Two, electric knives are slower than a sharp fixed blade knife.


Here is a picture of the Victorinox knife. 8" blade.

Last edited by Guide Lane Palmer; 02/06/15 01:32 PM.


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Re: regular fillet knife or electric that is the question??? and why of course.... [Re: Jruss] #10598474 02/06/15 01:41 PM
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electric and fillet knife...


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Re: regular fillet knife or electric that is the question??? and why of course.... [Re: Jruss] #10598479 02/06/15 01:42 PM
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that there website is lookin good brother thumb

Re: regular fillet knife or electric that is the question??? and why of course.... [Re: All Tint & Upholstery] #10598697 02/06/15 02:55 PM
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I have both and both have there advantages..and I use both

Re: regular fillet knife or electric that is the question??? and why of course.... [Re: Jruss] #10598891 02/06/15 04:09 PM
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Bubba Blade 9" flex for fresh and saltwater. Hands down! wink

Re: regular fillet knife or electric that is the question??? and why of course.... [Re: CrappieTX] #10598993 02/06/15 04:33 PM
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+1 cant go wrong!
Originally Posted By: CropieTX
Bubba Blade 9" flex for fresh and saltwater. Hands down! wink
thumb


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Re: regular fillet knife or electric that is the question??? and why of course.... [Re: Jruss] #10599193 02/06/15 05:48 PM
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Thanks for everyone's input


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Re: regular fillet knife or electric that is the question??? and why of course.... [Re: Jruss] #10599668 02/06/15 08:55 PM
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Which Bubba blade is preferred, the 9 inch stiffie or the tapered?


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Re: regular fillet knife or electric that is the question??? and why of course.... [Re: Jruss] #10599822 02/06/15 09:44 PM
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TAPERED for crappie 2cents

Last edited by Fishbonz; 02/06/15 09:46 PM.

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Re: regular fillet knife or electric that is the question??? and why of course.... [Re: Jruss] #10599985 02/06/15 11:03 PM
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I use the 9 inch flex for everything. I haven't found anything it won't work on. I have even used it on Tuna, wahoo, Mahi, kings, reds, & trout. All around a good knife.
If I didn't clean about 10,000 fish per year I might do it differently. The electric just doesn't hold up to commercial use.


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Re: regular fillet knife or electric that is the question??? and why of course.... [Re: Jruss] #10600024 02/06/15 11:19 PM
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9" flex! I use it on catfish, crappie, Red Fish, Black Drum, Speckled Trout, Flounder, Turkey, Deer, Hogs, Picking my nose, etc. roflmao

Last edited by CropieTX; 02/06/15 11:19 PM.
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