Todd, surely you are joking! Right???? Matthew growing tomatoes???? You have him confused with someone that only has one plant after backing his boat over the only other tomato plant Bev made him plant!! I'm thinking he gave you some of my tomatoes!!!!

Sohnuf, folks really like them cakes. thanks for sharing.

fryd everythang...thats what makes us Texans tuff...but then i marryd a wonderful TX woman that only lets me eat fryd stuff OCCASIONALLY...i njoy it more that way...!!!

hey Dave, u eat pikld beets...???...tradeya a fishin' trip for sum!!!...gotta grow'm 1st

hey MC, i went fishin with a crapy guide, i mean crappie guide, ystrdy that sez he knows u...that could b good r bad...Biester???...tells alot of lys so hard 2 separate the facts...u gave him sum jigs for retardment, i mean retirement, and he whupt me with'm, even if i wuz usin' slab slobber...hope 2 meet u sumday on a trip 2 cedar creek and u can fry us sum crapycakes!!!

Tommy how long do you bake your cakes?
Take your crappie cakes to the next level and add about a 1/2 can on green chillies per box.

Thanks for the recipe. I tried it this evening. Good stuff.

15 to 20 minutes depending on the size of the cakes you make. If you want them nice and brown on the outside, turn on the broiler for a few minutes at the end.