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Super Bowl Smoke #9701911 02/03/14 02:43 PM
Joined: Jul 2009
Posts: 92
Rancho Starvo Offline OP
Outdoorsman
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Joined: Jul 2009
Posts: 92
Smoked a 12 lbs brisket on my WSM 22 inch, used blue bag with pecan chunks. Put it on at 8am yesterday and smoked it until it hit 175, then finished in the oven until 205.

Spatchcocked the chicken and put it on my Hasty Bake for 2hrs 15 minutes, oak lump charcoal with peach wood chunks.

Used Salt Lick dry rub on both brisket and chicken. Best store bought rub you can get.











Last edited by Rancho Starvo; 02/03/14 03:38 PM.
Re: Super Bowl Smoke [Re: Rancho Starvo] #9702051 02/03/14 03:28 PM
Joined: Apr 2004
Posts: 1,856
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Ryno Offline
Extreme Angler
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R
Joined: Apr 2004
Posts: 1,856
Looks great!!!!!
I love butterflying my chickens like that!!!


Thank you Lord for the gifts in my life
Re: Super Bowl Smoke [Re: Rancho Starvo] #9702315 02/03/14 04:47 PM
Joined: May 2005
Posts: 10,900
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Longeye Offline
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Joined: May 2005
Posts: 10,900
I would have loved to have seen that chicken walk!

Re: Super Bowl Smoke [Re: Rancho Starvo] #9935533 04/25/14 01:20 PM
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Posts: 205
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aggieangler12 Offline
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eeks


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