|
Forums59
Topics1,040,778
Posts13,987,424
Members144,242
| |
Most Online39,925
Dec 30th, 2023
|
|
 Re: bacon question?
[Re: tbass]
#8489676
01/23/13 07:18 AM
|
Joined: Sep 2011
Posts: 115
Indie
Outdoorsman
|
|
Outdoorsman
Joined: Sep 2011
Posts: 115 |
|
|
|
Re: bacon question?
[Re: tbass]
#8524304
01/31/13 02:31 AM
|
Joined: Mar 2008
Posts: 459
wetduck
Angler
|
|
Angler
Joined: Mar 2008
Posts: 459 |
wrights or potters dust one side lightly with wadkins brisket rub and rub it in good dust other side lightly with cheyanne or red pepper restvfor 20 min the cook in oven till done to your taste. make you slap some one its so good
|
|
|
Re: bacon question?
[Re: tbass]
#8525230
01/31/13 05:55 AM
|
Joined: Jun 2011
Posts: 830
flybug
Pro Angler
|
|
Pro Angler
Joined: Jun 2011
Posts: 830 |
bacon is bacon... if cooked till crispy but not burnt I'll never complain... bacon is ruined if you can'y taste anything but coals...
Its not about how deep you can fish but by how you wiggle your worm
|
|
Moderated by banker-always fishing, chickenman, Derek 🐝, Duck_Hunter, Fish Killer, J-2, Jacob, Jons3825, JustWingem, Nocona Brian, Toon-Troller, Uncle Zeek
|
