Hey yall I was just wondering what's the best way to chum with cubes do you use em whole or break them up? I'm goin catfishing this weekend and wanted to give em a try I usually use maze but don't have any made up.

I put them whole in a mesh bag and sink them in a choice location.

I throw them out in a big shot gun pattern and wait a little bit then fish. Also know that carp love to eat that stuff. I have caught some really large carp while fishing range cubes.

I break mine up and toss them. I use it in combination with soured corn. Corn stinks to hog heaven, cubes are odor less which leads me to ask why do "range cubes" even work?

I always catch Channels and their eating the corn I know as its in my live well and floor of the boat when I catch them.

Just asking.

Buck

i just broadcast them
ipick a spot and fill a 5 gallon bucket bout 1/2 full and sink it
you can fish it for bout a week without filling it again
drill holes aournd the bottom
dont tie rope to the bail tho it will come off
drill holes in the top for the rope

How big of holes do you drill in the bucket to make it disperse at the right rate?

about a half inch?

crushed corn is really good

I have used the cubes and when I cleaned the channels they were full of the stuff so I know they eat it.

BTW, there is a 14% and a 20% protein mix in the cubes. Buy the 14% because it is cheaper and they both do the same thing.

You can put the cubes (20%) in a wire fish basket and hang it under the boat, shake it once in a while, and it will attract bait fish....which also attracts other fish. Also toss a few about 20-40 feet around the boat...

Toss em whole out in the water and spread them out

Well I tried out the cubes on Fri night I was fishing from the bank in 2-4 feet of water tossed em out in different directions and waited . About a hour and a half later fish on and it felt decent I get it up and its about a 8-10 pound carp and I caught it on liver hmmm never woulda thought anyway I caught a few channels from 1-2 pounds and 3 more dang goldfish so I think I'm gonna stick to the old standby soured milo and deer corn .