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Dec 30th, 2023
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 Venision Jerky
#6977432
12/26/11 03:35 PM
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Joined: Apr 2005
Posts: 3,306
Bittercreek
OP
TFF Team Angler
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OP
TFF Team Angler
Joined: Apr 2005
Posts: 3,306 |
How long do you folks leave your jerky in a food-dehydrator for end results? Also, can someone recommend a really good jerky marinade for me.
Thanks folks.
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Re: Venision Jerky
[Re: Bittercreek]
#6983680
12/28/11 03:58 PM
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Joined: Jan 2008
Posts: 124
MuskogeeMac
Outdoorsman
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Outdoorsman
Joined: Jan 2008
Posts: 124 |
depends how thick you cut it. I cut it 1/8 of an inch. Takes 4-6 hrs at 155.
3tsp liquid smoke
1tsp celery salt
1tsp garlic powder
3tsp black pepper
3tsp red pepper seeds(more or less)
1tsp cinnamon
1tsp ginger
1tsp salt
1/2 cup each soy sauce and worestershire
1 cup boiling water
Mix everything then add boiling water. Marinade for 24hrs
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Re: Venision Jerky
[Re: Bittercreek]
#6983689
12/28/11 04:00 PM
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Joined: Jan 2008
Posts: 124
MuskogeeMac
Outdoorsman
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Outdoorsman
Joined: Jan 2008
Posts: 124 |
I forgot 3 tbsp honey(very important)
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Re: Venision Jerky
[Re: Bittercreek]
#6984416
12/28/11 06:45 PM
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Joined: Apr 2005
Posts: 3,306
Bittercreek
OP
TFF Team Angler
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OP
TFF Team Angler
Joined: Apr 2005
Posts: 3,306 |
Sounds good. Thank you. Will try it with the next batch.
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Re: Venision Jerky
[Re: Bittercreek]
#6995080
12/31/11 05:25 PM
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Joined: Nov 2008
Posts: 365
bluesman
Angler
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Angler
Joined: Nov 2008
Posts: 365 |
Try this cajun recipe for rub. cover the meat with it, let it sit in fridge for a few hours, then dry meat. It is my favorite.
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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