I took some sourdough bread, rubbed it down with garlic butter and grilled cheese with smoked provolone, then added the butter lettuce and tomato, heavily salt and fresh cracked black pepper, then the chicken salad/egg salad mixture

I would try that, minus the vagmatoes

Hold the green stuff, I'd be all over it.

Yessir.

That’s how you do it YeeYee. Low and slow, medium heat. You will get nice golden brown and fully melted cheese.

Definitely!

Yes

Does a bear [censored] in the woods?

I'd wolf those down right quick just exactly like they are.
You look like you might be about half Chef Tell or something.

I wolf down two of those with hot n spicy chicharrones and couple cold beers, I'm not mad about it

I don't know. Is that humus on it?

No. Don’t know half of what that stuff is and chicken and egg salad sounds like relieving supper early morning.

Hell yah

I’m possibly in

Yes, and I might like it!