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Re: Instant Mashed Potatoes [Re: Scagnetti] #12856765 08/07/18 09:28 PM
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Originally Posted By: Scagnetti
Originally Posted By: cactusrat
Most restaurants do. Trying to make 50 lbs of mashed potatoes would take someone half a day to peel, cook and mash. Something restaurants don't wait to spend that much time and money on.

Not true

There are all manner of potato peeling machines that will make short work of the peeling process

Ive used them




Key word is "Most".

After 40 years cooking in restaurants (20+ restaurants), only place they had a potato peeling machines was in the Navy.

Re: Instant Mashed Potatoes [Re: Urban Fisher] #12856778 08/07/18 09:40 PM
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popcorn

Re: Instant Mashed Potatoes [Re: Urban Fisher] #12858021 08/08/18 09:14 PM
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My dad always said that Sh.t would never be on his table....he peeled potatoes almost every supper. Sure miss that old man.

Re: Instant Mashed Potatoes [Re: Urban Fisher] #12858039 08/08/18 09:27 PM
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5lb bag of red potatoes is $3.50. Wash, chop, boil, drain, mash. Takes about 15 minutes.



Re: Instant Mashed Potatoes [Re: swalker9513] #12858054 08/08/18 09:36 PM
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Originally Posted By: swalker9513
5lb bag of red potatoes is $3.50. Wash, chop, boil, drain, mash. Takes about 15 minutes.


I'd pay money if I could see you do this in 15 minutes

Re: Instant Mashed Potatoes [Re: Urban Fisher] #12858061 08/08/18 09:45 PM
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I'll time it for you. Couple of minutes to wash and chop 4 or 5 of potatoes. 10 minutes to boil. Couple of minutes to mash and add stuff. Not sure how it's hard to believe one could mash potatoes in about 15 minutes. Maybe 20.



Re: Instant Mashed Potatoes [Re: Urban Fisher] #12858182 08/08/18 11:32 PM
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Right up there with powdered milk.


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Re: Instant Mashed Potatoes [Re: 1ShotNoKills] #12858193 08/08/18 11:40 PM
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Originally Posted By: 1ShotNoKills
Originally Posted By: swalker9513
5lb bag of red potatoes is $3.50. Wash, chop, boil, drain, mash. Takes about 15 minutes.


I'd pay money if I could see you do this in 15 minutes


Novice. Work it.


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Re: Instant Mashed Potatoes [Re: Urban Fisher] #12858200 08/08/18 11:44 PM
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Wonder if these were real or instant?



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Re: Instant Mashed Potatoes [Re: Scagnetti] #12858258 08/09/18 12:19 AM
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Originally Posted By: Scagnetti
Ive always wondered if the mashed potatoes they serve at Kentucky Fried Chicken were instant because they have a strange consistency

They were during the three high school summers I worked at KFC. And the barbecued chicken was the previous day's leftover fried chicken, deboned and tossed with barbecue sauce.

Re: Instant Mashed Potatoes [Re: Tallgrass05] #12858303 08/09/18 01:24 AM
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Originally Posted By: Tallgrass05
Originally Posted By: Scagnetti
Ive always wondered if the mashed potatoes they serve at Kentucky Fried Chicken were instant because they have a strange consistency

They were during the three high school summers I worked at KFC. And the barbecued chicken was the previous day's leftover fried chicken, deboned and tossed with barbecue sauce.


Yes, agree. The consistency is weird. I just pour on more gravy and pretend they are real.


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Re: Instant Mashed Potatoes [Re: Urban Fisher] #12858342 08/09/18 02:14 AM
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KFC mashed potatoes are delicious, instant or not.


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Re: Instant Mashed Potatoes [Re: Duck_Hunter] #12858375 08/09/18 02:52 AM
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Originally Posted By: Duck_Hunter
KFC mashed potatoes are delicious, instant or not.
I hate to admit it, but they were the last time I ate there....always my favorite, and I'm sure they are instant....I'm guessing the sodium is off the charts, too.

Re: Instant Mashed Potatoes [Re: Scagnetti] #12858381 08/09/18 02:56 AM
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Originally Posted By: Scagnetti
Originally Posted By: cactusrat
Most restaurants do. Trying to make 50 lbs of mashed potatoes would take someone half a day to peel, cook and mash. Something restaurants don't wait to spend that much time and money on.

Not true

There are all manner of potato peeling machines that will make short work of the peeling process

Ive used them



Why would you peel a potato that you are going to mash up? Hell, I dont even wash them before I boil them. Cant afford to go losing all the trace minerals. Plus the skin is delicious in mashed potatoes.


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I had to perform. It took a minute to get it all in my mouth and another five to swallow it all.



Re: Instant Mashed Potatoes [Re: Bob Davis] #12858445 08/09/18 04:17 AM
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Originally Posted By: Bob Davis
Originally Posted By: Tallgrass05
Originally Posted By: Scagnetti
Ive always wondered if the mashed potatoes they serve at Kentucky Fried Chicken were instant because they have a strange consistency

They were during the three high school summers I worked at KFC. And the barbecued chicken was the previous day's leftover fried chicken, deboned and tossed with barbecue sauce.

Yes, agree. The consistency is weird. I just pour on more gravy and pretend they are real.

I was a southern fried chicken virgin until I ate KFC chicken in Dayton, Ohio

Have I had other GOOD fried chicken since in other places? Yesm

But to this day, give some me KFC Original, mashed potatoes, and Im channeling Oldfrog here, and two sides of cole slaw and Ill dose the slaw with powdered ginger when I get home


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