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Lunch #12812249 07/01/18 12:58 PM
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DavidWhatley Offline OP
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Only a couple more hours to go. food


"Every man must live with the man that he makes of himself, and the better job he does at molding his character and improving his mind, the better company he will have."
Pauline Whatley

A wise man once said.......Nothing
Re: Lunch [Re: DavidWhatley] #12812763 07/01/18 10:48 PM
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food


Sometimes what didn't work out for you, did in fact, work out for you.


Haters going to hate and believers are going to believe.

Every man has two lives,The second one starts when he realizes that he has only one.

“Hard times create strong men, strong men create good times, good times create weak men, and weak men create hard times.”
Re: Lunch [Re: DavidWhatley] #12812766 07/01/18 10:49 PM
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Looks good, how was it David?


Whether you think you can or you can't, you're right

http://constantpursuitoutfitters.com/






Re: Lunch [Re: DavidWhatley] #12812787 07/01/18 11:09 PM
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Looks Good !


Triton 200 XP
200 Yamaha 0X66
Re: Lunch [Re: DavidWhatley] #12812956 07/02/18 01:48 AM
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DavidWhatley Offline OP
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It SUCKED!
Don't know what I did wrong but they both were dry.cooked to an IT of 190 then covered and let them rest for several hours.


"Every man must live with the man that he makes of himself, and the better job he does at molding his character and improving his mind, the better company he will have."
Pauline Whatley

A wise man once said.......Nothing
Re: Lunch [Re: DavidWhatley] #12812961 07/02/18 01:54 AM
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You WAWI'd it. It happens and I hate to hear that DW.


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Re: Lunch [Re: DavidWhatley] #12812963 07/02/18 01:59 AM
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Nickbyrd Offline
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Originally Posted By: DavidWhatley
It SUCKED!
Don't know what I did wrong but they both were dry.cooked to an IT of 190 then covered and let them rest for several hours.

Ketchup ? roflmao hang in there dw !

Last edited by Nickbyrd; 07/02/18 01:59 AM.
Re: Lunch [Re: DavidWhatley] #12812971 07/02/18 02:05 AM
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Pour beer on it and microwave it. Thats what I do to my leftover steaks and they come out really juicy, add a little worcestshire or however you spell it.


Whether you think you can or you can't, you're right

http://constantpursuitoutfitters.com/






Re: Lunch [Re: DavidWhatley] #12813219 07/02/18 11:52 AM
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Originally Posted By: DavidWhatley
It SUCKED


Next time take the meat to Soulmans BBQ, they will cook it for you. Cooking price $1/pound



Originally Posted By: txmasterpo
You guys know everything..... I'm just an idiot....no problem........




Re: Lunch [Re: Frank I] #12813221 07/02/18 11:57 AM
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Originally Posted By: Frank I
Originally Posted By: DavidWhatley
It SUCKED


Next time take the meat to Soulmans BBQ, they will cook it for you. Cooking price $1/pound


That is very cheap, Wish they offered something like that in Frisco area

Re: Lunch [Re: DavidWhatley] #12813237 07/02/18 12:25 PM
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DavidWhatley Offline OP
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I may just give up on the briskets, but I want to know what I did wrong. Ketchup is for meatloaf, but I will add something and try the microwave trick.
Maybe I trimmed to much fat of of them?

Last edited by DavidWhatley; 07/02/18 12:25 PM.

"Every man must live with the man that he makes of himself, and the better job he does at molding his character and improving his mind, the better company he will have."
Pauline Whatley

A wise man once said.......Nothing
Re: Lunch [Re: DavidWhatley] #12813655 07/02/18 05:32 PM
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Were you maintaining 250 degrees?

Re: Lunch [Re: DavidWhatley] #12813679 07/02/18 05:53 PM
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Next time, make a pot roast out of it

Re: Lunch [Re: DavidWhatley] #12813688 07/02/18 05:58 PM
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Mom's birthday is today. My family celebrated it yesterday, but I also took her to lunch at Papaya Grill today. We had the fajitas.

I forgot to take a picture today, but this is from the last time I had them.


Re: Lunch [Re: DavidWhatley] #12813713 07/02/18 06:13 PM
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David, its the MES learning curve. I murdered one too, last weekend. Yesterday though, I went back to my roots and smoked a delicious pork roast. I wanted to pull it at 137, so I set it to 140 for six hours and turned on the cold smoke kit. Six hours later the MES shuts down as timer expires. Its smoked but temp is way low. I wrapped it in HD foil and put it back on MES and set temp to 160. A few hours later, it reached 137 and we pulled it to rest. It turned out great.

My next brisket plan -

Brisket pulls at about 145
MES set to 150, hickory chips in cold smoke kit
Timer set to 6 hours
Pull and wrap in foil
Back in MES at 180
Pull at 145, rewrap in paper to rest.
Delish


Cast


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