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Pork Belly two ways
#12570753
01/09/18 05:45 PM
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Joined: Aug 2013
Posts: 4,712
Txmedic033
OP
TFF Team Angler
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OP
TFF Team Angler
Joined: Aug 2013
Posts: 4,712 |
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Re: Pork Belly two ways
[Re: Txmedic033]
#12570771
01/09/18 05:50 PM
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Joined: Feb 2004
Posts: 68,334
Derek ๐
Queen of Bees
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Queen of Bees
Joined: Feb 2004
Posts: 68,334 |
I haven't been able to find pork belly around here. But the La Michoacana has cubed up pork butt that I've made burnt ends with lately. Really good.
Ebolacane Researcher CovidNado Chaser McRib Pro Staff Team Beans
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Re: Pork Belly two ways
[Re: Txmedic033]
#12570773
01/09/18 05:51 PM
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Joined: Apr 2008
Posts: 41,157
CCTX
mapquest
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mapquest
Joined: Apr 2008
Posts: 41,157 |
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Re: Pork Belly two ways
[Re: Txmedic033]
#12570774
01/09/18 05:51 PM
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Joined: Feb 2009
Posts: 38,366
Kattelyn
Little Psycho Coffee
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Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
Interesting. Following because I'd be doing it a couple different ways. Either a Nagasaki style that's cooked a couple different ways and sweet and salty, or Vietnamese style carmelized with nuoc mam and eggs.
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Re: Pork Belly two ways
[Re: Txmedic033]
#12570789
01/09/18 05:55 PM
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Joined: Sep 2004
Posts: 59,427
Tritonman
Super Freak
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Super Freak
Joined: Sep 2004
Posts: 59,427 |
I wish the new trend would have been called bacon cubes, rather than burnt ends. Seems to be the rave among the BBQ community, and has nothing to do with burnt ends....other than being cubed.
Folks ask me if I sell burnt ends all the time. My response is, no I cook it properly so nothing gets burned. Their look is priceless. I'd rather slice the point than cube it. sauce it, and turn it into candy.
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Re: Pork Belly two ways
[Re: Tritonman]
#12570805
01/09/18 06:01 PM
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Joined: Mar 2004
Posts: 8,790
Roller22
TFF Celebrity
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TFF Celebrity
Joined: Mar 2004
Posts: 8,790 |
I wish the new trend would have been called bacon cubes, rather than burnt ends. Seems to be the rave among the BBQ community, and has nothing to do with burnt ends....other than being cubed.
Folks ask me if I sell burnt ends all the time. My response is, no I cook it properly so nothing gets burned. Their look is priceless. I'd rather slice the point than cube it. sauce it, and turn it into candy. Please save some burnt ends, I ask for them each time I come in.
I Thes. 5:16-18
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Re: Pork Belly two ways
[Re: Txmedic033]
#12570814
01/09/18 06:04 PM
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Joined: Nov 2005
Posts: 7,524
Kentucky
TFF Celebrity
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TFF Celebrity
Joined: Nov 2005
Posts: 7,524 |
i have to get mine from Central market. How would all the fat on this do with a sous vide ?
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Re: Pork Belly two ways
[Re: Derek ๐]
#12570821
01/09/18 06:06 PM
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Joined: Oct 2006
Posts: 95,759
Bigbob_FTW
Big Sprocket Bob
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Big Sprocket Bob
Joined: Oct 2006
Posts: 95,759 |
I haven't been able to find pork belly around here. But the La Michoacana has cubed up pork butt that I've made burnt ends with lately. Really good. walmart has it now as do most asain markets.
Last edited by Bigbob_FTW; 01/09/18 06:07 PM.
FJB
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Re: Pork Belly two ways
[Re: Txmedic033]
#12570823
01/09/18 06:06 PM
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Joined: Jun 2003
Posts: 31,317
HasBen
TFF Guru
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TFF Guru
Joined: Jun 2003
Posts: 31,317 |
I bought a pork belly at Sams. Had a bunch of them.
โThereโs no such thing as too much horsepower, just not enough tractionโโฆ..Carroll Shelby
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Re: Pork Belly two ways
[Re: Tritonman]
#12570829
01/09/18 06:09 PM
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Joined: Aug 2013
Posts: 4,712
Txmedic033
OP
TFF Team Angler
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OP
TFF Team Angler
Joined: Aug 2013
Posts: 4,712 |
I wish the new trend would have been called bacon cubes, rather than burnt ends. Seems to be the rave among the BBQ community, and has nothing to do with burnt ends....other than being cubed.
Folks ask me if I sell burnt ends all the time. My response is, no I cook it properly so nothing gets burned. Their look is priceless. I'd rather slice the point than cube it. sauce it, and turn it into candy. Well I plan on burning these.
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Re: Pork Belly two ways
[Re: Kattelyn]
#12570834
01/09/18 06:11 PM
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Joined: Aug 2013
Posts: 4,712
Txmedic033
OP
TFF Team Angler
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OP
TFF Team Angler
Joined: Aug 2013
Posts: 4,712 |
Interesting. Following because I'd be doing it a couple different ways. Either a Nagasaki style that's cooked a couple different ways and sweet and salty, or Vietnamese style carmelized with nuoc mam and eggs. Don't follow the thread if you want to see either of those styles. I'm making it up as I go along and I don't think it is gonna take those routes.
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Re: Pork Belly two ways
[Re: Txmedic033]
#12570841
01/09/18 06:14 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
TFF Celebrity
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TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
I've been wanting to make my own Maple flavored bacon..................bacon is the greatest any which a ways
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Pork Belly two ways
[Re: Txmedic033]
#12570842
01/09/18 06:14 PM
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Joined: Dec 2012
Posts: 22,587
lconn4
TFF Guru
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TFF Guru
Joined: Dec 2012
Posts: 22,587 |
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Re: Pork Belly two ways
[Re: Txmedic033]
#12570880
01/09/18 06:35 PM
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Joined: Feb 2009
Posts: 38,366
Kattelyn
Little Psycho Coffee
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Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
Interesting. Following because I'd be doing it a couple different ways. Either a Nagasaki style that's cooked a couple different ways and sweet and salty, or Vietnamese style carmelized with nuoc mam and eggs. Don't follow the thread if you want to see either of those styles. I'm making it up as I go along and I don't think it is gonna take those routes. That's the ones I already know. Looking for something different.
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