Probably won't matter that much. Good old fashion Crisco will get it done. But yes there was a time where peanut oil was the gold standard. Now between expense and the doctored up high performance canola and soy based products peanut oil doesn't see alot of use commercially, additionally it's an alergen.

My last word on this is if you are planning on deep frying salmon you may want to have pizza hut ready on speed dial

Exactly.

I get tired of cornmeal batter on all my seafood after awhile. It's overused in TX IMHO. A little beer batter or regular batter goes along ways.

F-E&M-F for chicken............No flour on any fish!!

Beer and Aunt Jemimah mix on fresh halibut. It's the easiest thing in the world and the best.

Gotta say, I was more than a little thrown off by salmon being on the menu.

Egg, flour, back to the egg then back into the flour for CFS.

Voted other. Egg should come before which ever dry ingredient you choose. That is unless you're making Franchese style, then the egg goes on last.

That's wrong too

Give em the business man... we can't have these Jokers out here running around making their Catfish & chicken fried steak all whack.

#educateyourselves

Smdh this wrong on so many levels

Somebody go check Wawi�s blood pressure He�s about to explode.

This is what happens when the weather is terrible for several weeks and no one can get out of the house.

I'm about to make some catfish myself and I'm marinating it in a lemon pepper Kroger Brand marinade and I'm going to bake it.

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