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Re: Breading (poll)
[Re: CCTX]
#12567519
01/07/18 05:59 PM
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Joined: May 2011
Posts: 34,694
1ShotNoKills
TFF Guru
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TFF Guru
Joined: May 2011
Posts: 34,694 |
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Re: Breading (poll)
[Re: CCTX]
#12567521
01/07/18 05:59 PM
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Joined: Apr 2008
Posts: 41,040
CCTX
OP
mapquest
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OP
mapquest
Joined: Apr 2008
Posts: 41,040 |
Ive got salmon and tilapia Going to use the Big Easy oil less fryer
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Re: Breading (poll)
[Re: CCTX]
#12567530
01/07/18 06:09 PM
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Joined: Jul 2012
Posts: 22,230
Davedave
Bigfoot Seeker
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Bigfoot Seeker
Joined: Jul 2012
Posts: 22,230 |
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Re: Breading (poll)
[Re: CCTX]
#12567531
01/07/18 06:10 PM
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Joined: Sep 2005
Posts: 28,260
Brian Spagnola
TFF Guru
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TFF Guru
Joined: Sep 2005
Posts: 28,260 |
Flour, egg, flour, egg, breadcrumbs. Usually my breadcrumbs are 25% Parmesan.
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Re: Breading (poll)
[Re: CCTX]
#12567532
01/07/18 06:10 PM
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Joined: Oct 2012
Posts: 25,340
ReelBusy
TFF Guru
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TFF Guru
Joined: Oct 2012
Posts: 25,340 |
I guess the salmon has it's own oil? Should be interesting
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Re: Breading (poll)
[Re: Brian Spagnola]
#12567540
01/07/18 06:14 PM
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Joined: Feb 2013
Posts: 38,572
Frank the Tank
TFF Guru
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TFF Guru
Joined: Feb 2013
Posts: 38,572 |
Flour, egg, flour, egg, breadcrumbs. Usually my breadcrumbs are 25% Parmesan. Not a fish fry ^^^^^
Last edited by Frank the Tank; 01/07/18 07:16 PM.
Jesus loves all of us
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Re: Breading (poll)
[Re: WAWI]
#12567542
01/07/18 06:18 PM
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Joined: Apr 2006
Posts: 24,870
outfishdya
TFF Guru
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TFF Guru
Joined: Apr 2006
Posts: 24,870 |
And the reason you don't need it is when using something cornmeal or flour based for that matter which is the norm it sticks to fish without a batter. The initial layer of flour would only serve to stick the batter to the fish. Now, this applies to properly done southern fried fish. If you wanna start Yankee style stuff with heavy bread crumbs, Panko, crushed up crackers etc you are gonna have to probably gunk it up to hold it. Now if it was me I would mix up a little marinade of lawrys and tobacco with a little water and marinade for 8 hours, you can sub buttermilk to, this gets rid of any fishy flavor, then the Louisiana mix i mentioned above. We did our own Louisiana is closest I have found. no wonder you sold so much fish
Woke up this morning Got yourself a gun....
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Re: Breading (poll)
[Re: CCTX]
#12567553
01/07/18 06:30 PM
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Joined: May 2007
Posts: 40,444
WAWI
TFF Guru
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TFF Guru
Joined: May 2007
Posts: 40,444 |
Ive got salmon and tilapia Going to use the Big Easy oil less fryer
Bahahahahahaha good luck with that
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Re: Breading (poll)
[Re: Brian Spagnola]
#12567555
01/07/18 06:31 PM
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Joined: May 2007
Posts: 40,444
WAWI
TFF Guru
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TFF Guru
Joined: May 2007
Posts: 40,444 |
Flour, egg, flour, egg, breadcrumbs. Usually my breadcrumbs are 25% Parmesan. No
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Re: Breading (poll)
[Re: outfishdya]
#12567557
01/07/18 06:33 PM
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Joined: May 2007
Posts: 40,444
WAWI
TFF Guru
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TFF Guru
Joined: May 2007
Posts: 40,444 |
And the reason you don't need it is when using something cornmeal or flour based for that matter which is the norm it sticks to fish without a batter. The initial layer of flour would only serve to stick the batter to the fish. Now, this applies to properly done southern fried fish. If you wanna start Yankee style stuff with heavy bread crumbs, Panko, crushed up crackers etc you are gonna have to probably gunk it up to hold it. Now if it was me I would mix up a little marinade of lawrys and tobacco with a little water and marinade for 8 hours, you can sub buttermilk to, this gets rid of any fishy flavor, then the Louisiana mix i mentioned above. We did our own Louisiana is closest I have found. no wonder you sold so much fish Tobasco, gd phone
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Re: Breading (poll)
[Re: outfishdya]
#12567566
01/07/18 06:38 PM
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Joined: Nov 2008
Posts: 25,753
elcoyote, esq.
TFF Guru
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TFF Guru
Joined: Nov 2008
Posts: 25,753 |
.
Last edited by elcoyote, esq.; 01/07/18 06:40 PM. Reason: Stupid photo upload thing not liking iOS
Team wolfs I had to perform. It took a minute to get it all in my mouth and another five to swallow it all.
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Re: Breading (poll)
[Re: WAWI]
#12567599
01/07/18 07:04 PM
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Joined: May 2002
Posts: 82,810
Bob Davis
Bunkeroid Bob
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Bunkeroid Bob
Joined: May 2002
Posts: 82,810 |
Flour and eggs have no place on fish. Since you are clueless go with Louisiana spicy and just use that. Rachael Ray, Bobby Flay, and Gordon Ramsey disagree; but what do they know? I've got Zatarain's Crispy Southern, probably go with that. I hate to tell you this but at my old concept we sold more fried catfish than all those 3 will in a lifetime. Peanut oil? That's what they used to use a the Bass Lantern marina on Lake Fork years ago. Some of the best tasting catfish.
Foxtrot Juliet Bravo
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Re: Breading (poll)
[Re: Dan90210 ☮]
#12567612
01/07/18 07:13 PM
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Joined: Nov 2008
Posts: 25,753
elcoyote, esq.
TFF Guru
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TFF Guru
Joined: Nov 2008
Posts: 25,753 |
Team wolfs I had to perform. It took a minute to get it all in my mouth and another five to swallow it all.
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Re: Breading (poll)
[Re: CCTX]
#12567617
01/07/18 07:16 PM
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Joined: Feb 2013
Posts: 38,572
Frank the Tank
TFF Guru
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TFF Guru
Joined: Feb 2013
Posts: 38,572 |
Dang it.... now I need some catfish.
Jesus loves all of us
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