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Dec 30th, 2023
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 Christmas Prime Rib
#11292935
12/20/15 04:22 AM
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Joined: Mar 2004
Posts: 10,701
Team Skeeterless
OP
TFF Guru
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OP
TFF Guru
Joined: Mar 2004
Posts: 10,701 |
Already got some ideas but wanna nail Christmas dinner prime rib. Any tips or suggestions welcomed. Can't decide if I wanna reverse sear and cook slow then hit with high heat or vice-versa for the crust. What say you? Serious answers only please.
Nick Larsen
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Re: Christmas Prime Rib
[Re: Team Skeeterless]
#11293321
12/20/15 03:21 PM
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Joined: Sep 2008
Posts: 5,190
fishslime
TFF Celebrity
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TFF Celebrity
Joined: Sep 2008
Posts: 5,190 |
I smoke them app. 60 minutes/pound at 250-300 degrees for a medium rare. Also noticed in today's paper that Albertson and Tom Thumb have USDA Choice standing rib roasts for $4.88 lb. with additional $10 purchase - a good deal.
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