Forums59
Topics1,039,366
Posts13,963,409
Members144,202
|
Most Online39,925 Dec 30th, 2023
|
|
Deer jerky
#11245276
11/26/15 02:40 AM
|
Joined: Oct 2006
Posts: 95,578
Bigbob_FTW
OP
Big Sprocket Bob
|
OP
Big Sprocket Bob
Joined: Oct 2006
Posts: 95,578 |
Gonna make some this weekend. Anyone have a great recipe?
FJB
|
|
Re: Deer jerky
[Re: Bigbob_FTW]
#11245802
11/26/15 02:30 PM
|
Joined: Sep 2008
Posts: 5,190
fishslime
TFF Celebrity
|
TFF Celebrity
Joined: Sep 2008
Posts: 5,190 |
I cut it into one 1" x 1/4" strips and marinate overnight in Dale's or just soy sauce if no Dale's. Then smoke it for a couple of hours with pecan or mesquite to get some smoke flavor in it. Then sprinkle with Greek Seasoning and put on a dehydrator until dried out and chewy in texture. Vacuum pack in small sized packages and keep in freezer.
|
|
Re: Deer jerky
[Re: fishslime]
#11245965
11/26/15 03:46 PM
|
Joined: Jun 2004
Posts: 4,091
Ranger Z21
TFF Team Angler
|
TFF Team Angler
Joined: Jun 2004
Posts: 4,091 |
I cut it into one 1" x 1/4" strips and marinate overnight in Dale's or just soy sauce if no Dale's. Then smoke it for a couple of hours with pecan or mesquite to get some smoke flavor in it. Then sprinkle with Greek Seasoning and put on a dehydrator until dried out and chewy in texture. Vacuum pack in small sized packages and keep in freezer. That sounds really good.
|
|
Re: Deer jerky
[Re: coolpix9]
#11247295
11/27/15 02:45 AM
|
Joined: Oct 2006
Posts: 95,578
Bigbob_FTW
OP
Big Sprocket Bob
|
OP
Big Sprocket Bob
Joined: Oct 2006
Posts: 95,578 |
Going with this one as the rain prevents smoking. Marinating tonight. I did add some red pepper flakes for a little heat.
FJB
|
|
Re: Deer jerky
[Re: Bigbob_FTW]
#11248338
11/27/15 07:07 PM
|
Joined: Oct 2006
Posts: 95,578
Bigbob_FTW
OP
Big Sprocket Bob
|
OP
Big Sprocket Bob
Joined: Oct 2006
Posts: 95,578 |
Turned out great!
FJB
|
|
Re: Deer jerky
[Re: Bigbob_FTW]
#11275582
12/11/15 04:42 AM
|
Joined: Mar 2004
Posts: 10,700
Team Skeeterless
TFF Guru
|
TFF Guru
Joined: Mar 2004
Posts: 10,700 |
Best deer jerky I ever made and I have made a lot!!!
2-3lbs thin sliced venison 2/3 cup Dales (or Kroger brand) liquid steak seasoning 1 tp worchestshire or however u spell it lol 3 tp liquid smoke 2 tp coarse ground pepper ( I normally add some fresh cracked pepper) 1/2 tp salt 1/2 tp garlic powder 1-2 tablespoons hot sauce (Tabasco/Louisiana hot sauce) Marinate overnight then dehydrate till done
Nick Larsen
|
|
Re: Deer jerky
[Re: Bigbob_FTW]
#11281135
12/14/15 02:19 PM
|
Joined: Jul 2012
Posts: 1,174
txmark1959
Extreme Angler
|
Extreme Angler
Joined: Jul 2012
Posts: 1,174 |
Mark Cooper Onalaska Texas
|
|
Re: Deer jerky
[Re: Team Skeeterless]
#11283112
12/15/15 12:05 PM
|
Joined: Oct 2006
Posts: 95,578
Bigbob_FTW
OP
Big Sprocket Bob
|
OP
Big Sprocket Bob
Joined: Oct 2006
Posts: 95,578 |
Best deer jerky I ever made and I have made a lot!!!
2-3lbs thin sliced venison 2/3 cup Dales (or Kroger brand) liquid steak seasoning 1 tp worchestshire or however u spell it lol 3 tp liquid smoke 2 tp coarse ground pepper ( I normally add some fresh cracked pepper) 1/2 tp salt 1/2 tp garlic powder 1-2 tablespoons hot sauce (Tabasco/Louisiana hot sauce) Marinate overnight then dehydrate till done This sound good, thanks!
FJB
|
|
Re: Deer jerky
[Re: Bigbob_FTW]
#11285901
12/16/15 06:01 PM
|
Joined: Feb 2009
Posts: 38,366
Kattelyn
Little Psycho Coffee
|
Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
Been looking all over for this recipe. This is some of the best jerky I've had and I begged the lady for her recipe. I had stuffed it in a book and then couldn't find it. Just found it this morning. It works wonderfully with venison. Made it a few times.
Last edited by Kattelyn; 12/16/15 06:02 PM.
|
|
Re: Deer jerky
[Re: Bigbob_FTW]
#11293953
12/20/15 10:17 PM
|
Joined: Dec 2007
Posts: 14,489
bloo_rainger
TFF Guru
|
TFF Guru
Joined: Dec 2007
Posts: 14,489 |
I'm going to make some tomorrow....
|
|
Re: Deer jerky
[Re: Bigbob_FTW]
#11334134
01/09/16 09:12 PM
|
Joined: Nov 2014
Posts: 319
Thunk
Angler
|
Angler
Joined: Nov 2014
Posts: 319 |
I'm down with fishslime on the Greek seasonings. Looks like a lot of good recipes here. One thing that I like to do is grind my venison in a grinder through a larger (coarse) grind and then pick your liquid marinade of choice. If you don't already have a 'jerky gun' or 'jerky cannon' depending on how much you have then that would be a good purchase. You'll need to put the extruded jerky from the cannon on aluminum foil before smoking. I have found that getting different salt/spices of different flavors is fun and if you buy somewhere where they sell in bulk you can get the amount you want. (Ex. I LOVE Smoked Alderwood salt purchased for $.98 and mesquite chips for smoking) Poke holes in the foil and let the juices run. Turn 2-3 times while smoking. Key: if you grind your own...add bacon or some fat that will easily render and congeal holding that lean venison today. -- ONly drawback to ground instead of sliced is that you eat them as fast as you would candy! So slow down and enjoy!
|
|
Re: Deer jerky
[Re: Bigbob_FTW]
#11349682
01/16/16 11:23 AM
|
Joined: Jan 2009
Posts: 14,323
river-rat
TFF Guru
|
TFF Guru
Joined: Jan 2009
Posts: 14,323 |
"I have not failed, I just found 10,000 ways it won't work". Thomas Edison
|
|
Re: Deer jerky
[Re: Team Skeeterless]
#11372459
01/27/16 01:17 AM
|
Joined: Nov 2012
Posts: 11,577
txmasterpo
TFF Guru
|
TFF Guru
Joined: Nov 2012
Posts: 11,577 |
Best deer jerky I ever made and I have made a lot!!!
2-3lbs thin sliced venison 2/3 cup Dales (or Kroger brand) liquid steak seasoning 1 tp worchestshire or however u spell it lol 3 tp liquid smoke 2 tp coarse ground pepper ( I normally add some fresh cracked pepper) 1/2 tp salt 1/2 tp garlic powder 1-2 tablespoons hot sauce (Tabasco/Louisiana hot sauce) Marinate overnight then dehydrate till done Thanks!
|
|
Re: Deer jerky
[Re: txmasterpo]
#11372604
01/27/16 02:29 AM
|
Joined: Oct 2006
Posts: 95,578
Bigbob_FTW
OP
Big Sprocket Bob
|
OP
Big Sprocket Bob
Joined: Oct 2006
Posts: 95,578 |
Best deer jerky I ever made and I have made a lot!!!
2-3lbs thin sliced venison 2/3 cup Dales (or Kroger brand) liquid steak seasoning 1 tp worchestshire or however u spell it lol 3 tp liquid smoke 2 tp coarse ground pepper ( I normally add some fresh cracked pepper) 1/2 tp salt 1/2 tp garlic powder 1-2 tablespoons hot sauce (Tabasco/Louisiana hot sauce) Marinate overnight then dehydrate till done Thanks! I love dales on steak. I'll use this next time.
FJB
|
|
Moderated by banker-always fishing, chickenman, Derek 🐝, Duck_Hunter, Fish Killer, J-2, Jacob, Jons3825, JustWingem, Nocona Brian, Toon-Troller, Uncle Zeek
|