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#10796513 - 04/25/15 01:40 PM Sauce Question
deucer02 Offline
TFF Guru

Registered: 02/20/09
Posts: 11930
Loc: Irving, Texas and Cedar Creek
The hot sauce used on seafood at Kobe Japanise restaurant. It has a real thick consistency and is dark reddish. Anyone know how it's made or is it commercially available? What is it called?

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#10796692 - 04/25/15 03:11 PM Re: Sauce Question [Re: deucer02]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1596
Loc: Aledo Tx
Goggle copy cat restaurant recipes they my have it
_________________________
Save our planet it's the only one with beer
ESTO VIR

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#10796763 - 04/25/15 03:44 PM Re: Sauce Question [Re: deucer02]
deucer02 Offline
TFF Guru

Registered: 02/20/09
Posts: 11930
Loc: Irving, Texas and Cedar Creek
Thanks, Luke

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#10811865 - 05/01/15 02:05 PM Re: Sauce Question [Re: deucer02]
Roller22 Offline
TFF Celebrity

Registered: 03/30/04
Posts: 5795
Loc: Justin, TX
_________________________
I Thes. 5:16-18

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#10814155 - 05/02/15 06:26 PM Re: Sauce Question [Re: deucer02]
deucer02 Offline
TFF Guru

Registered: 02/20/09
Posts: 11930
Loc: Irving, Texas and Cedar Creek
Thanks Roller, it may be. I'll try it find out.

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#10823378 - 05/06/15 03:10 PM Re: Sauce Question [Re: deucer02]
huntinfish Offline
Outdoorsman

Registered: 05/20/08
Posts: 139
Loc: North Texas
thanks roller
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#10835288 - 05/11/15 12:12 PM Re: Sauce Question [Re: deucer02]
Roller22 Offline
TFF Celebrity

Registered: 03/30/04
Posts: 5795
Loc: Justin, TX
huntinfish is the red face what happened the next day after eating the sauce?
_________________________
I Thes. 5:16-18

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