Posted By: deucer02
Sauce Question - 04/25/15 06:40 PM
The hot sauce used on seafood at Kobe Japanise restaurant. It has a real thick consistency and is dark reddish. Anyone know how it's made or is it commercially available? What is it called?
Posted By: Luke57
Re: Sauce Question - 04/25/15 08:11 PM
Goggle copy cat restaurant recipes they my have it
Posted By: deucer02
Re: Sauce Question - 05/02/15 11:26 PM
Thanks Roller, it may be. I'll try it find out.
Posted By: Roller22
Re: Sauce Question - 05/11/15 05:12 PM
huntinfish is the red face what happened the next day after eating the sauce?