Texas Fishing Forum

Sauce Question

Posted By: deucer02

Sauce Question - 04/25/15 06:40 PM

The hot sauce used on seafood at Kobe Japanise restaurant. It has a real thick consistency and is dark reddish. Anyone know how it's made or is it commercially available? What is it called?
Posted By: Luke57

Re: Sauce Question - 04/25/15 08:11 PM

Goggle copy cat restaurant recipes they my have it
Posted By: deucer02

Re: Sauce Question - 04/25/15 08:44 PM

Thanks, Luke
Posted By: Roller22

Re: Sauce Question - 05/01/15 07:05 PM

http://iceprincess2212.hubpages.com/hub/Best-Kobe-Sauce-Recipe

Might be this?
Posted By: deucer02

Re: Sauce Question - 05/02/15 11:26 PM

Thanks Roller, it may be. I'll try it find out.
Posted By: huntinfish

Re: Sauce Question - 05/06/15 08:10 PM

thanks roller
Posted By: Roller22

Re: Sauce Question - 05/11/15 05:12 PM

huntinfish is the red face what happened the next day after eating the sauce?
© 2024 Texas Fishing Forum