Favorite fish

What is Your favorite fish to eat?

That is a tough question. I would have to rate ling, scamp grouper and amberjack way high on the list. Yellowfin tuna is great too. Never got to taste wahoo but I hear it is great. I guess my favorite would be whatever I happen to be catching at the time.

Red Snapper by far and away.

Red snapper, cob, and shark (4' or shorter)

If I could only get to eat one kind of fish from the Gulf, it would HAVE to be amberjack.

Easily YFT sashimi for me!

Especially after a fillet has been slightly chilled -never frozen- and sometimes with a bit of wasabi/ginger/soy.

Cooked it would have to be Wahoo.

Wahoo, then mahi mahi then red snapper then grouper
inshore snook, redfish then trout

Many years ago while fishing a 36 hr trip on Capt. Elliotts boat the Nancy Ann [anyone remember that boat?] I caught three Tile Fish,never seen one before then,That was the best eating fish i ever had,and i have had all the mentioned above,Great tasting fish

Never tasted tile fish, hope to sometime

crappie

1st WAHOO
2nd Yellowfin Tuna
3rd Mahi Mahi

1. wahoo
2. grouper
3. mahi mahi

YTF

Snapper

Shark

1. Grouper
2. Halibut
3. Red Snapper
4. Mahi
5. African Pompano
6. Yellowfin Tuna
7. Tilefish
8. Flounder
9. Yellow Perch
10. Coho Salmon

I have not yet caught a cobia or wahoo. I have a feeling they will make top-five when I do.

-Pat

1.YFT
2.Mahui
3.Wahoo
4.Ling/Cobia
5.Amberjack
6.African Pompano
Honestly I am happy to eat any of these on any day. Hard to put one infront of the other they are all great tasting.

Inshore
1.Florida Pompano
2.Snook
3.Triple Tail
4.Redfish
5.Trout
6.flounder

Inshore it is hard to beat the top 3. Think they all are tied to for 1st in my book. Great eating. Then the redfish and trout and flounder.



Pampano

baked some flounder last night, got some tile fish in the freezer with some Tuna redfish and speckled trout... oh, i also traded a bunch of Tuna for Elk steaks, chili meat, serloin and cube steak....decisions, decisions HEHE

Hey Grizz!

I was in a hurry last night, and Shaked & Baked some trout I caught last Oct in the LLM.

Baked it for about 12 minutes, and that was the best fish (outside of sashimi) that I've ever tasted.

It had a lot to do with the shake&bake stuff, but that's all I had!

Popeye's

Salt Water.
Sillaginodes punctata King George Whiting, or any Whiting Species for that matter, would be one of the best Bread & Butter fish down here, followed closely by Platycephalus speculatorFlathead and then Acanthopagrus butcheri Black Bream.
Baked would have to be Chrysophrys auratus Snapper.
I'm yet to land a Yella Terra "Yellow Tailed King fish" same as up there,Seriola lanlandi Excellent fighters, can be compared to fighting with Pylons lol,
Up north they have some Black King's "Cobia" my guess is they taste just as bad. Scomberomorus commerson Spanish Mackerel taste better than Barramundi anytime , in my books.


Sweet water:
Would be Salmo trutta Brown Trout Fresh from on the Banks of the Hutt & Broughton river's junction MMmmmmmm

Triggerfish!!!!

1. halibut
2. flounder (Gulf of Mexico)
3. walleye
4. red snapper or Spanish mackerel
5. red drum
6. crappie
7. Chinook salmon

I think I like every fish, except saltwater sheepshead

cod

Mahi mahi; aka dorado, dolphin

Man, This is a tough one.

1) Wahoo
2) Grouper
3) Snapper
4) AJ
5) YFT

Hog Snapper.
Strawberry Grouper.
Moon fish.

1. snapper
2. wahoo
3. african pompano
4. grouper
5. tuna
6. amberjack
7. dorado
8. ling
9. kingfish
10.rainbow runner

Mullet baked in menhaden oil

By far the best fish to eat in the ocean is the Louvar. I don't believe it can be caught here in the gulf but when I owned my restaurant in San Diego and commercial fished, it was the best incidental catch you could dream of.

I vote Tile Fish.
Deep water Fish...600ft plus to catch em. South Atlantic limet is ONE Per Person.