FRIED SANDBASS - Catch & Cook

I'm a sucker for fried fish so this video was easy for me to make.

Thanks for watching guys!

How did that little Hybrid taste?

Difficult to be 100% sure from just a video, but I'm not certain that all of those fish are sandbass

Great video and I applaud your choice of lures but......I did spot at least 1 small Hybrid in there. That mistake is easy to make when they are small. I also like the fact that you only kept what you were planning on eating that night.
What lake were you fishing and I am looking forward to your next video.

That's Ray Hubbard. Looks to be around RP. Like your video. Good job!

I use a cast iron pan and 1/4 deep of canola oil. I mix up one cup of flour, lawrys seasoning salt, and cavendars seasoning to taste in a 1 gallon ziploc bag. I pat the filets on paper towel quickly and place about 8 in the bag. Shake and roll them in the bag for about a minute, then place the bag in the fridge for about 10 to 15 minutes for moisture to soak into the flour mix on the fish. Helps it stay in place when frying.

Pure crispy DELICIOUSNESS!!!!!

Someone took the extra time to cut off all the red meat. Great job. It makes a big difference to the final taste of your fish.

Nice post and thread.

Fried some up with beer batter and added bacon bit to the batter WOW !!!! GOOD

That looks delicious man! It's hard to beat fried fish from home!

Thanks for watching everyone!

That makes me hungry. We use the Louisiana fish fry, too. I could not tell which fish you were identifying as a hybrid.

At the 3:47 mark, the fish on the top right side of the stringer sure looks like a hybrid to me. The fish being filleted also looks like one. But, I'm not 100% sure and could certainly be wrong on both.

I like them with that red vein out...

Soak them in Coors light over night and you will never know you had a red vein or blood line.

I slice my fillets smaller and take the bloodline out. Anymore I prefer fried whites over catfish.