Posted By: rkd
Freezing striper on the half shell?? - 08/09/21 02:41 PM
Is it ok to freeze a bunch of striper filets with skin/scales left on one side? (on the half shell) Caught a bunch on Texoma yesterday and kept a few filets with the skin left on. Thoroughly cleaned the scale side as well as the flesh side and froze them in a bag of water. Will the scales end up making the meat taste too fishy??