I still say freshwater drum is possibly the prettiest fish in our Texas waters. Like others have said, worming on the bottom for these beauties can be deadly. And if you enjoy eating fish, you owe it to yourself to harvest a few of these for the table. Nice firm texture absolutely great on the grill. I grill em skin side down basting the fillet with olive oil, butter, garlic, and a hint of lime & lemon juice. Here's a couple of videos how to clean em.