^^^^ I’ve got an outdoor propane set up, just looking to replace the small indoor fryer for smaller cooks. Looking at the Presto.
Presto has a bigger fryer but it won’t maintain the heat when you add 6 or 7 crappie filets. That’s how you end up with soggy fried fish. I have a couple of these, we fry fish or shrimp a couple of times a week.