Rec Tec Brisket

My fridge took a [censored] and I’m still waiting on it’s replacement. Because I’m living out of a couple small beer fridges, I bought a half of brisket, point end. Cooked it on the Rec Tec for 7 hours at 225, then wrapped it for 3 hours to 205. Put it in the cooler for an hour then grubbed. Dang thang was so juicy and tender with a decent smoke flavor and ring. I’m in love with the Rec Tec.!

Looks good. Soon you will be smoking them like me.

Fella's, those look marvelous

But a RecTec, but like my pellet grill, it will make brisket to perfection.

That is a beauty right there. Love the rec tec!

I've seen better. Ever see what that sous vide guy on here can do?

Mighty Fine!

That looks wonderful! I have a Pit Boss and done a couple briskets on it but they didnt come out looking this good.

Looking good MB

Thanks, not bad for my first brisket. I’m sure people do much better but I’m tickled with how this one turned out!

Looks real good Minner!

Rec Teq is a real game changer. After having multiple “ other” smokers over the years, we bought our first Rec Teq a few months ago. We love it!

Looks good. Is that a 16 oz silver bullet?