I've had the pina and pumpkin, but homemade. They are good. Not sure about store bought. Heat them on a griddle pan. Get the husks browned or even black, whichever leaves the actual tamale nicely toasted on the outside. Any tamale is great this way. Have them with coffee for breakfast or whenever
Can't speak for the packaged ones but I've had some homemade pineapple ones when I was in Arizona. A friends wife who was from Mexico made them as a dessert. I swear I ate a dozen by myself. Awesome is an understatement.
One of our custodians brings us homemade dessert tamales and some have fruit. They are very good, but I haven't had them since last year....thanks, Covid!
Sweet tamales are a traditional mexican thing. So you can't chili/soup them lol. The pina (pineapple) are the best imo. If you need to, get a pina empanada or pina filled sweet bread to test the waters.