Nope, gotta be thinly cut, chicken fried and gravy!!! And at least cook it with a fire or heat.
Me too Coach along with biscuits. I like to cut the slices pretty thick then tenderize the slices with a mallet so they spread out and get big enough to fit in a biscuit. Season em up, dip em in an egg wash then flour then fry in Crisco. Must be Crisco. Then homemade gravy and taters.
Leftovers in a biscuit the next morning is almost as good!