Posted By: fivebites
switching flouro's? - 09/18/20 02:33 AM
I've been going back and forth between Invisx and red label. In the Austin area there are so many rocks and zebra mussels that Invisx gets frayed much easier and broken off quite a bit. Red label is much tougher, but is not nearly as pliable. Getting ready to start asking Mrs. Santa to stock up for me. Any of you guys ever tried the Abrasx? If so how does it compare to the other two in terms of manageability?