Posted By: scruboak
meat loaf - 10/25/17 12:22 AM
I figured I would post this here since I just posted it in off topic.
3 lbs 80/20 ground chuck
1 whole can bread crumbs
4 partially beaten eggs
2 green bell peppers cut down fine
1 onion diced down small
6 tbs fiesta fajita season
Sauce
3/4 cup ketchup
2 tbs mustard
1 tbs worcestershire
1/4 cup woodys bbq sauce
1/4 cup brown sugar dissolved in sauce
I put all the onion, bell pepper, bread crumbs, and egg in bowl. Break all the ground chuck by hand into little clumps and drop in seasoning in layers along with half of the sauce.Mix it without over working it. Dump and flatten the mixture out in a 9x12 pan and add rest of sauce to the top.
cook at 375 till it hits 165. Enjoy
3 lbs 80/20 ground chuck
1 whole can bread crumbs
4 partially beaten eggs
2 green bell peppers cut down fine
1 onion diced down small
6 tbs fiesta fajita season
Sauce
3/4 cup ketchup
2 tbs mustard
1 tbs worcestershire
1/4 cup woodys bbq sauce
1/4 cup brown sugar dissolved in sauce
I put all the onion, bell pepper, bread crumbs, and egg in bowl. Break all the ground chuck by hand into little clumps and drop in seasoning in layers along with half of the sauce.Mix it without over working it. Dump and flatten the mixture out in a 9x12 pan and add rest of sauce to the top.
cook at 375 till it hits 165. Enjoy