Posted By: V-Bottom
Spice Grinder - 08/29/17 10:57 PM
Nearly all of the spices I have for making Rubs are in the powdered form. I may want to order some spices that are in the seed and leaf form and will need a grinder at some point. Spices in there original state hold their flavors as compared to the ones already ground up. Do you have a spice grinder? I need ya'lls help with choosing one. Do I need one with "settings" to adjust for coarseness?
I use a cheap electric coffee grinder under $10.
Posted By: Cast
Re: Spice Grinder - 08/30/17 11:59 AM
Morse and pestle for rub. You want it coarse/cracked not ground.
Posted By: V-Bottom
Re: Spice Grinder - 08/30/17 02:59 PM
I'm getting a Krups 203 Grinder
Posted By: Kattelyn
Re: Spice Grinder - 08/30/17 09:34 PM
I've got the spice grinder I've had for 20 years that I have absolutely no clue who made it. I have the fine mortar and pestle for small spices like dried rosemary and the like. And I have the big molcajete for big stuff. And I have the food processor.
