Kings Inn Tarter Sauce

Someone posted the recipe, but I can not find it. Does anyone know how to find it?

here's my version

1 - yellow onion
1 - Red Bell Pepper
4 - Jalapeno's
1 - small jar pamento's
6- Celery stalks

place all but the pamento's in a blender and blend it up. Then with a strainer, strain all the water out ( as much as you can ). Best to let the MIX sit in the frig for a few hours. Then mix with 1 jar Miracle Whip and 3 crushed rolls of Ritz crackers. Add the pamento's and stir it up. Let sit in the frig for a few hours. Makes a bunch.

I've got a couple of different recipe's for it, some with boiled eggs, worchester, but above is pretty close and easy to make.

- Jeff
PM me if you want the other versions of the recipe.

here's off the Web:

King's Inn Tartar Sauce

1-1/2 cups salad dressing
1/2 cup mayonaise
Jalepeno peppers to taste
4 boiled eggs, shredded
pimentos
1/4 of 1 stack of crackers, crushed
2 ounces bell pepper, shredded
2 stalks celery, shredded
2 ounces garlic, minced
1 tablespoon Worestershire sauce

Mix all ingredients and chill. Great with fried fish or shrimp.
A South Texas favorite.

and another:

INGREDIENTS

* 1 medium onion, chopped
* 1/4 cup pimento-stuffed green olives
* 1 clove garlic
* 2 tablespoons pickled jalapeno slices
* 1 cup sweet green pickle relish
* 1 cup mayonnaise
* 25 buttery round crackers, crushed
* 5 saltine crackers, crushed
* 1 pinch curry powder

DIRECTIONS

1. Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.

These sound Good , I will try them soon