Posted By: Paper mouth
Venison backstrap - 05/06/22 12:31 AM
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Venison backstrap
Posted By: skeeter22
Re: Venison backstrap - 05/06/22 02:25 PM
Posted By: greenen
Re: Venison backstrap - 05/09/22 04:09 PM
My favorite.
Posted By: Beak47
Re: Venison backstrap - 05/09/22 06:23 PM
Chicken fried. Same with wild turkey breast!
Posted By: Pot licker
Re: Venison backstrap - 05/09/22 06:32 PM
Paper mouth, have you tried cutting the backstrap into thin slices and then dipping it in flour salt and pepper and fry them. Then make a gravy, fresh tortillas and freshly cooked beans, but refry some of the beans. Try it you'll like it 
Posted By: wupbass
Re: Venison backstrap - 05/11/22 12:03 AM
Salt, pepper and sear. Add butter garlic and thyme.. pull from heat. Basted for about 30 second then serve.
Rest couple minutes and slice against the grain.
Rest couple minutes and slice against the grain.
Posted By: banker-always fishing
Re: Venison backstrap - 05/24/22 02:13 PM
Mighty fine.
Posted By: V-Bottom
Re: Venison backstrap - 05/24/22 10:32 PM
Chicken fried.......