Posted By: Ultra Light
Hawaiian style kalua pork - 02/19/22 06:03 AM
Pork Shoulder Butt,1/3 cup liquid smoke, 1 cup water, Hawaiian pink salt to taste.
10 hrs at 250 degrees.
Results
![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2022/02/full-77260-129034-e414bd8c_6a86_4832_b29b_2a7dd5fce659.jpeg)
10 hrs at 250 degrees.
Results
Hawaiian style kalua pork
Posted By: deucer02
Re: Hawaiian style kalua pork - 02/22/22 04:41 PM
Looks real good, just need baked beans and slaw!
Posted By: smooth move
Re: Hawaiian style kalua pork - 02/22/22 09:08 PM
