Posted By: YEE_YEE
Beer can chicken - 08/13/21 08:09 PM
Temp? Time? Wood? Grill? Smoke? On Big Green Egg TIA
Posted By: Beak47
Re: Beer can chicken - 08/13/21 08:43 PM
Wish I could say when the beer has gone but fat usually goes in the can so hard to tell. 300 degrees should work.
Posted By: wupbass
Re: Beer can chicken - 08/17/21 11:46 AM
Drink half can first. Whole one is a waste. 350 for 1.5 hours.just temp thigh