Texas Fishing Forum

Brisket

Posted By: Bobcat1

Brisket - 07/04/21 12:34 AM

Thawed one of my on sale briskets. Point got done 1st so I had to slice it off and put in ice chest wrapped up. 1 hour and 15 minutes later Flat got done. 2nd time in my life I had to do that.

Rested them about an hour and a half and sliced em up. Wife and son loved it. Hadn't cooked one in a year or more.


[Linked Image]
[Linked Image]
Posted By: V-Bottom

Re: Brisket - 07/04/21 12:43 AM

That looks good. By that pic/cutting....looks like the Point was sliced wrong.
Posted By: Bobcat1

Re: Brisket - 07/04/21 01:17 AM

Originally Posted by V-Bottom
That looks good. By that pic/cutting....looks like the Point was sliced wrong.

No sir. It's cut cross grain like all my cooks.
Posted By: Brent S

Re: Brisket - 07/04/21 03:39 PM

food
Posted By: FlyFX

Re: Brisket - 07/04/21 03:47 PM

It's cut correct and I wouldn't turn it down anyway thumb
Posted By: deucer02

Re: Brisket - 07/05/21 02:30 PM

Looks darn good!
Posted By: pop r

Re: Brisket - 07/09/21 01:55 AM

food Looks great! thumb
Posted By: El_Tortuga

Re: Brisket - 07/13/21 02:33 AM

Gorgeous. My mouth is watering
© 2021 Texas Fishing Forum