Posted By: McLovin’
Dirty Rice Recipe - 01/01/21 05:11 PM
Does anyone have the dirty rice recipe that was posted on here a while back?
Wife loves it and she asked me to cook it for her again tonight
Posted By: BillS2006
Re: Dirty Rice Recipe - 01/01/21 06:02 PM
Ok this is an easy recipe. Just dump, stir, and cook... I like mine with a bit of bite to it. If you have kids you may want to back down on the red pepper. I like to eat this with Club Crackers and a cold beer but its good all on its on. It reheats great too.... makes quite a bit.
2 cups rice (Uncle Bens long grain works best)
1 1/2 pounds ground beef
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 can French Onion soup
1 1/2 soup cans of water
1 onion chopped
1/2 chopped Bell pepper
1 tsp. garlic powder
1 TBL. salt
1 tsp. RED PEPPER ( this is a little spicey, cut down to your taste)
1 tsp. paprika
1/4 tsp. black pepper
Brown your meat with the onions. Get a 11 X 13 X 1 1/2" baking pan. Now combine ALL the ingredients, the meat, the soups, the rice, the spices and stir all together throughly. (Don't worry, it will taste much better than it looks at this point) Cover with aluminum foil and bake in a pre-heated oven at 350 degrees for about 1 hour and 10-15 minutes OR until your rice is done... if you like spicey cajun this is one of my favorite cajun recipes... I shared this on another forum and it has had more than a hundred thousand hits, its so easy and really is good. Hope you enjoy.
Posted By: McLovin’
Re: Dirty Rice Recipe - 01/01/21 07:14 PM
That’s the one
Posted By: BIG ED nrh
Re: Dirty Rice Recipe - 01/14/21 04:06 AM
That recipe is badass, Ive cooked it several times and everyone always raves about it.
Posted By: Okie Poke
Re: Dirty Rice Recipe - 01/31/21 06:18 PM
That sounds awesome! I'm saving this recipe, thanks.
Posted By: Trickster
Re: Dirty Rice Recipe - 06/22/21 12:18 AM
I made this tonight with a few slight adjustments and WOW it is awesome. Thanks for posting this Bill/McLovin
Posted By: skinnerback
Re: Dirty Rice Recipe - 06/22/21 06:32 AM
Gonna have to try this recipe.