Posted By: J.P. Greeson
Bacon Grease Chicken - 12/18/19 05:50 PM
Next time you cook bacon for breakfast, leave a little grease in the pan (just enough to coat the pan) and cook some boneless chicken breasts for lunch or dinner. Heat the bacon grease to medium high and put 2 chicken breasts cut in to 4 pieces in the pan. Lightly garlic salt and pepper one side and saute the chicken for about 6-10 minutes depending on the thickness of the breasts. Flip around 5-6 times while cooking. When done, let the chicken cool about 5 minutes and enjoy.
Posted By: V-Bottom
Re: Bacon Grease Chicken - 12/19/19 12:37 AM
You might want to add a little chopped onion with that also....
Posted By: fmrmbmlm
Re: Bacon Grease Chicken - 12/19/19 12:48 AM
After you fry an injected and seasoned turkey use that oil to deep fry fish or venison, adds lots of flavor. Some times we cook 2-3 lbs bacon in the deep fryer then add a little peanut oil and deer fry eggs, any thing cooked in that grease later taste better.
Posted By: Jerry713
Re: Bacon Grease Chicken - 12/20/19 12:01 PM
We keep bacon grease in the fridge. Adds flavor to lots of stuff. I actually saw bacon grease on the shelf at HEB the other day.
Posted By: smooth move
Re: Bacon Grease Chicken - 12/20/19 01:53 PM
we've always kept bacon grease in a ss grease pitcher with a strainer on the counter. i use it for everything from rouxs to cornbread.
Posted By: doctorxring
Re: Bacon Grease Chicken - 01/30/20 12:26 AM
I have to post this just in case some bacon lover hasn’t heard it —
https://m.youtube.com/watch?v=CcyG9juw4TgEnjoy !
