i put a 110v oven heat element in the cabinet and a thermostat for heat. it'll get to about 200 and i use my old smoker for smoke. just a little wood fire in the smoker and a dryer vent hose connected to the cabinet. some times if the meat stalls and wont get to internal temp, i have to stoke the smoker and finish in there. thinking about either a 220v element or two 110v's. i really enjoy playing with the thing even if it's a PITA.
I was thinking about putting an element in mine or a small propane burner to get it hot. As for smoke..I could use my WEDGE or the TUBE to fill up with wood pellets. Mine has a built in heater in it.BTW... Didn't mean hijack your thread !! Was yours already built with the rack setup?
yes.i think it was an airline server or a hospital server. a friend started it and kind of enlisted my help to get it finished. he had the stack and damper put in the roof. i put the side pipe, lower vent and element in it. i don't think the insulation was designed for higher temps, so, i may have to change it out in a year or so. it's a work in constant progress, but like i said above, it's fun to play with.