|
Forums59
Topics1,152,945
Posts15,750,826
Members143,095
| |
Most Online36,273
Jan 23rd, 2013
|
|
 Dry Ribs or Wet
#8919556
05/10/13 09:21 PM
|
Joined: Apr 2013
Posts: 11
ATXfisher
OP
Green Horn
|
|
OP
Green Horn
Joined: Apr 2013
Posts: 11 |
Just trying to get an idea of how many people prefer which
|
|
|
Re: Dry Ribs or Wet
[Re: ATXfisher]
#8919619
05/10/13 09:37 PM
|
Joined: Feb 2004
Posts: 2,410
breambuster
Extreme Angler
|
|
Extreme Angler
Joined: Feb 2004
Posts: 2,410 |
Depends upon who is making them
Mine, I like both, wet or dry, but I don't use alot of dry seasoning, especially salt (if any at all on salt).
My grandfather, rest his soul, gave his wet recipe to me back in the early 70's - he was the Pitmaster for the Volunteer Fire Dept and served countless BBQ's for the county. Absolutely love his wet recipe!
Last edited by breambuster; 05/10/13 09:38 PM.
|
|
|
Re: Dry Ribs or Wet
[Re: ATXfisher]
#8919631
05/10/13 09:40 PM
|
Joined: Jan 2006
Posts: 6,530
Ox190
TFF Celebrity
|
|
TFF Celebrity
Joined: Jan 2006
Posts: 6,530 |
I glaze my ribs the last 90 minutes or so with a mango habanero glaze I've come up with. I try to leave them alone the last half hour to let the glaze set up, its not really wet but a little sticky.
"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
|
|
|
Re: Dry Ribs or Wet
[Re: ATXfisher]
#8920005
05/11/13 12:10 AM
|
Joined: Sep 2008
Posts: 5,190
fishslime
TFF Celebrity
|
|
TFF Celebrity
Joined: Sep 2008
Posts: 5,190 |
That is a Memphis thing that I picked up on after living near there for over 20 years. They are good either way if cooked properly.
|
|
|
Re: Dry Ribs or Wet
[Re: ATXfisher]
#8920544
05/11/13 03:13 AM
|
Joined: Jan 2004
Posts: 6,445
Grant2
TFF Celebrity
|
|
TFF Celebrity
Joined: Jan 2004
Posts: 6,445 |
I like a dry rub and mop them every hour with favorite mix.
|
|
|
Re: Dry Ribs or Wet
[Re: ATXfisher]
#8920918
05/11/13 11:05 AM
|
Joined: Apr 2009
Posts: 2,355
Luke57
Extreme Angler
|
|
Extreme Angler
Joined: Apr 2009
Posts: 2,355 |
Dry rub sauce on the side
Save our planet it's the only one with beer
ESTO VIR
|
|
|
Re: Dry Ribs or Wet
[Re: ATXfisher]
#8923738
05/12/13 02:55 PM
|
Joined: Feb 2013
Posts: 60
tex0322
Outdoorsman
|
|
Outdoorsman
Joined: Feb 2013
Posts: 60 |
Dry rub with sauce on the side. I spray mine with an apple juice mixture several times while cooking.
|
|
|
Re: Dry Ribs or Wet
[Re: ATXfisher]
#8940630
05/17/13 12:00 AM
|
Joined: May 2013
Posts: 103
Paul's Tackle Supply
Outdoorsman
|
|
Outdoorsman
Joined: May 2013
Posts: 103 |
Dry, as long as they're nice and moist inside!
|
|
|
Re: Dry Ribs or Wet
[Re: ATXfisher]
#8944255
05/18/13 12:16 AM
|
Joined: Dec 2009
Posts: 2,211
Gonzz
Extreme Angler
|
|
Extreme Angler
Joined: Dec 2009
Posts: 2,211 |
|
|
|
Re: Dry Ribs or Wet
[Re: ATXfisher]
#8945330
05/18/13 11:53 AM
|
Joined: Feb 2009
Posts: 38,361
Kattelyn
Little Psycho Coffee
|
|
Little Psycho Coffee
Joined: Feb 2009
Posts: 38,361 |
You're in Texas. With us, barbecue is dry with the sauce on the side. Sauce is there to cover up the mistakes of a bad cook.
|
|
|
Re: Dry Ribs or Wet
[Re: Kattelyn]
#8946400
05/18/13 08:36 PM
|
Joined: Feb 2009
Posts: 15,339
deucer02
TFF Guru
|
|
TFF Guru
Joined: Feb 2009
Posts: 15,339 |
You're in Texas. With us, barbecue is dry with the sauce on the side. Sauce is there to cover up the mistakes of a bad cook. I, and thousands of others from the south, will have to disagree. Many like ribs basted with a variety of mops while cooking. Many like the sauce mopped on at the end and caramelized. Some like sauce applied when served. It's kinda like the steak purist who condemns any condiment during or after cooking. After all is said and done, different strokes for different folks.
Biden famously said in the New York Observer, โI mean, you got the first mainstream African-American who is articulate and bright and clean and a nice-looking guy. I mean, thatโs a storybook, man.โ
|
|
|
Re: Dry Ribs or Wet
[Re: deucer02]
#8948639
05/19/13 05:22 PM
|
Joined: Feb 2013
Posts: 60
tex0322
Outdoorsman
|
|
Outdoorsman
Joined: Feb 2013
Posts: 60 |
You're in Texas. With us, barbecue is dry with the sauce on the side. Sauce is there to cover up the mistakes of a bad cook. I, and thousands of others from the south, will have to disagree. Many like ribs basted with a variety of mops while cooking. Many like the sauce mopped on at the end and caramelized. Some like sauce applied when served. It's kinda like the steak purist who condemns any condiment during or after cooking. After all is said and done, different strokes for different folks. I'm with you. I like some added at the end of the cook for pork ribs. Beef ribs I prefer dry with no sauce however.
|
|
|
Re: Dry Ribs or Wet
[Re: ATXfisher]
#8952041
05/20/13 06:31 PM
|
Joined: Feb 2012
Posts: 1,398
banderapass1
Extreme Angler
|
|
Extreme Angler
Joined: Feb 2012
Posts: 1,398 |
BOTH...Dry if they are moist inside...if not-- sauce all over them..!
"WALK SOFTLY AND CARRY A BIG FISH"
Texas Tech University,Alumni
Lubbock Christian University,Alumni
|
|
|
Re: Dry Ribs or Wet
[Re: ATXfisher]
#8952059
05/20/13 06:34 PM
|
Joined: Feb 2012
Posts: 1,398
banderapass1
Extreme Angler
|
|
Extreme Angler
Joined: Feb 2012
Posts: 1,398 |
dry,boiled,baked,grilled,smoked... i'm not sure if there are bad ribs...
cook them right you do not need anything on them..
"WALK SOFTLY AND CARRY A BIG FISH"
Texas Tech University,Alumni
Lubbock Christian University,Alumni
|
|
|
Re: Dry Ribs or Wet
[Re: ATXfisher]
#8955972
05/21/13 05:57 PM
|
Joined: Mar 2008
Posts: 34,494
cocodrie
TFF Guru
|
|
TFF Guru
Joined: Mar 2008
Posts: 34,494 |
my personal preference is dry ribs, no sauce, and i agree that a majority of the time sauce on bbq is only for making bland food taste better. i hate going to places and people are saying, oh my gosh, the bbq sauce is so good. well no carp, hows the actual bbq? nothing is wrong with adding sauce and glazes to certain foods to bring out different flavors but texas bbq is dry. dry ribs, dry brisket, dry chicken, sauce on the side.
steaks are salt and pepper only, unless of course it's cheap meat and you need something to make it taste good.
|
|
Moderated by banker-always fishing, chickenman, Derek ๐, Duck_Hunter, Fish Killer, J-2, Jacob, Jons3825, JustWingem, Nocona Brian, Toon-Troller, Uncle Zeek
|
