looking for the worlds greatest recipe thanks

My Mom's. But it would take too long to type out the instructions

well it depends on waht you like do u like it sweet or full of nilla waffers tell ya the truth it would be easier to tweek your own recipe

1 c. sugar
3 T cornstarch
1/4 t salt

Slowly whisk in 3 cups of whole milk - the richer the better - over low heat. Add in 4 large egg yolks, and 3 tablespoons real butter.

Stir this CONSTANTLY over medium heat, making sure to keep the bottom and the sides of the pan very well scraped. Cornstarch doesn't thicken like flour, it'll thicken up closest to the heat while being water on top.

When it starts thickening up, turn the heat way down and stand there and stir slowly. DO NOT step away from this for a second. It'll burn on you faster than you can blink. Stir while scraping the bottom and sides of the pan until it thickens then remove from the heat. Add a teaspoon and a half vanilla and stir in well.

Have yourself large serving bowl absolutely lined with vanilla wafers. Spoon some pudding over that to just hold them in place, add a layer of banana slices, more pudding, vanilla wafers, pudding, bananas, and so forth until you fill your serving dish. When done, cover with plastic wrap that's touching the pudding.

Chill and serve cold with gobs of whipped cream.

Stop it kattelyn... Second time i have seen that photo recently

I just told you how to make it too. Nothing in God's green earth as good as homemade from scratch nanner puddin.

My aunt makes it and folds sweetened whipped cream into the pudding, so it's a little lighter. I really like it like that. I think it's about a 1:1 ratio, pudding to whipped cream. It makes it almost mousse like. It's the best I've had.

I prefer the slow and methodical custard style banana pudding like Kattlyn gave a recipe for, but for a simple do it in an hour and be good you can't beat the banana pudding recipe from eagle brand milk.

The disco music is a plus and makes your 'nanner puddin groove!

Oh man, I love the nanner puddin!!! Gotta try this recipe.
Thanks Kattelyn!!

One of the best nanna puddin recipes is one thats written on the side of the vanilla wafers box......I'll be trying Kattelyn's too it sounds great..Thanks Kattelyn

Any of y'all try to make this yet? Got any reports?

I know what it tastes like, just wanna hear if y'all like it.

Tis the season. Some people require this for thanksgiving. I prefer it with barbecue.